Grant: Advancing U.S. Pork Sustainability and Market Value

Jan 09, 2023

$20 million grant available to Iowa, Minnesota and Missouri pork producers to advance climate-smart agriculture practices.

In September 2022, the Advancing U.S. Pork Sustainability and Market Value grant submitted by National Pork Board (NPB) and six collaborating organizations was awarded $20 million through USDA’s Partnership for Climate Smart Commodities program.

The grant program is designed to increase the sustainability of U.S. pork products by advancing climate-smart agriculture practices in Iowa, Minnesota and Missouri.

Grant Supports Climate-Smart On-Farm Practices
The grant will support the completion of We Care® on-farm reports by pork producers in three states, and it will incentivize the adoption of climate-smart practices that are recommended through the reporting process.

No two farms are the same, so the project team will look to implement practices tailored to growers’ needs and report progress toward meaningful climate benefits.

Click here to see more...

Video: Reducing Nursery Feed Costs Without Losing Performance - Dr. Julian Arroyave

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Julian Arroyave, a research swine nutritionist at Carthage Innovative Swine Solutions, discusses nursery feed budget strategies designed to reduce costs without compromising pig performance. He explains trials comparing high, medium, and low phase 1 and phase 2 feed budgets, including commercial validation data showing improved income over feed cost when lower-budget programs were applied under healthy herd conditions. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/tas/article/...

"Results showed that the low-budget program increased income over feed cost by $1.48 per pig."

Meet the guest: Dr. Julian Arroyave / julian-arroyave-jaramillo-638740129 is a research swine nutritionist at Carthage Innovative Swine Solutions, with experience in nursery nutrition, diet formulation, and commercial research trials. He completed his PhD at Kansas State University and previously worked as a nutrition supervisor at Kekén in Mexico. His work focuses on nutritional strategies that improve production efficiency while controlling feed costs. Learn more from Dr. Julian Arroyave Jaramillo on The Swine Nutrition Blackbelt Podcast, available on all major platforms.