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Great Plains Grazing Project Aims To Help Producers Mitigate Drought And Assess Carbon Footprint

Great Plains Grazing Project Aims to Help Producers Mitigate Drought and Assess Carbon Footprint Oklahoma is the center of a five year study looking at ways producers can better mitigate drought, along with addressing the carbon footprint of the beef industry. The Great Plains Grazing Project involves Oklahoma State University, Kansas State University, University of Oklahoma and Tarleton State University, along with the Noble Foundation and two Agricultural Research Service (ARS) locations. Dr. Jean Steiner of the Grazinglands Research Laboratory in Fort Reno, Oklahoma is the co-project director. Researchers have completed two years of the five year $10 million dollar U.S. Department of Agriculture research project. Researchers are working to put that information into a usable form for producers and other stakeholders. Steiner said researchers want to help producers identify animals that might be suited to meet the production potential of their land. She said producers are moving back to having smaller framed females that have lower maintenance requirements.

“We think this may have efficiencies in the system that could help the producers be more flexible and more resilient, particularly during those drought years,” she said.

Oklahoma producers commonly use winter wheat as a forage resource for grazing. Steiner said there are several reasons why producers should look to diversify with alternate forages. While wheat has been a very productive resource for many years, it has it downsides. She said wheat offers poor soil coverage during the summer months when a lot of the soil carbon is lost to respiration. The project is looking at different ways producer's could diversify with the use of cover crops to protect the soil along with providing producers with alternate forages that can been grazed in different seasons when the current system is deficient in quantity or possibility quality of forage.

One major goal of the Great Plains Grazing Project is to work on and develop data that will better assess the carbon footprint of cattle in a grazing situation. Steiner said the research grant proposal called for researchers to do a lifecycle analysis of the water, carbon and nitrogen budgets. She said this aims to improve the numbers used in equations that are used in the models evaluating greenhouse gases. She said they are trying to improve the equations used by both national and international assessments, so researchers will have better validated numbers to put into the equations that drive those models, so researchers get information that is more relevant to the system they are trying to model.

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The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.