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Highly Pathogenic Avian Influenza A(H5N1) Virus Infection in a Dairy Farm Worker

Sporadic human infections with highly pathogenic avian influenza (HPAI) A(H5N1) virus, with a wide spectrum of clinical severity and a cumulative case fatality of more than 50%, have been reported in 23 countries over more than 20 years.1 HPAI A(H5N1) clade 2.3.4.4b viruses have spread widely among wild birds worldwide since 2020–2021,2,3 resulting in outbreaks in poultry and other animals.2 Recently, HPAI A(H5N1) clade 2.3.4.4b viruses were identified in dairy cows, and in unpasteurized milk samples, in multiple U.S. states.4,5 We report a case of HPAI A(H5N1) virus infection in a dairy farm worker in Texas.

In late March 2024, an adult dairy farm worker had onset of redness and discomfort in the right eye. On presentation that day, subconjunctival hemorrhage and thin, serous drainage were noted in the right eye. Vital signs were unremarkable, with normal respiratory effort and an oxygen saturation of 97% while the patient was breathing ambient air. Auscultation revealed clear lungs. There was no history of fever or feverishness, respiratory symptoms, changes in vision, or other symptoms. The worker reported no contact with sick or dead wild birds, poultry, or other animals but reported direct and close exposure to dairy cows that appeared to be well and with sick cows that showed the same signs of illness as cows at other dairy farms in the same area of northern Texas with confirmed HPAI A(H5N1) virus infection (e.g., decreased milk production, reduced appetite, lethargy, fever, and dehydration5). The worker reported wearing gloves when working with cows but did not use any respiratory or eye protection.

Conjunctival and nasopharyngeal swab specimens were obtained from the right eye for influenza testing. The results of real-time reverse-transcription–polymerase-chain-reaction (RT-PCR) testing were presumptive for influenza A and A(H5) virus in both specimens. On the basis of a presumptive A(H5) result, home isolation was recommended, and oral oseltamivir (75 mg twice daily for 5 days) was provided for treatment of the worker and for postexposure prophylaxis for the worker’s household contacts (at the same dose). The next day, the worker reported no symptoms except discomfort in both eyes; reevaluation revealed subconjunctival hemorrhage in both eyes, with no visual impairment (Figure 1). Over the subsequent days, the worker reported resolution of conjunctivitis without respiratory symptoms, and household contacts remained well.

On the basis of real-time RT-PCR and sequencing, the Centers for Disease Control and Prevention confirmed HPAI A(H5N1) virus infection in the conjunctival and nasopharyngeal swab specimens obtained on the day of symptom onset. Additional clinical specimens were not available for influenza testing. Although viral RNA purified from the nasopharyngeal swab specimen (cycle threshold [Ct] value, 33) yielded insufficient PCR amplicons for sequencing, complete genome sequences from the conjunctival swab specimen (Ct value, 18) confirmed that the virus belonged to clade 2.3.4.4b (genotype B3.13), and successful virus isolation from both the conjunctival and nasopharyngeal swab specimens yielded identical virus. All gene segments were closely related to viruses detected in Texas dairy cattle and other genotype B3.13 viruses detected in peridomestic wild birds in Texas during March 2024 (Fig. S1 in the Supplementary Appendix, available with the full text of this letter at NEJM.org). Sequence data from presumably infected cattle on the farm where the worker was exposed were not available for analysis.

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Advancement Through Science: The Purpose of the Beef Cattle Research Council

Video: Advancement Through Science: The Purpose of the Beef Cattle Research Council

Every time a beef animal is sold in Canada, the Canadian Beef Cattle Check-Off is collected, and a portion of it funds research and extension through the Beef Cattle Research Council.

The BCRC has a vision of a transparent, competitive and sustainable Canadian beef industry. And, we’re on a mission to support growth in beef demand, increase productivity and earn public trust. Research investments by producers are making that happen.

The BCRC works to advance the Canadian beef industry through industry-led research and extension. We create practical tools and resources that help producers make improvements in:

?? animal health and welfare,

?? forage and grassland productivity

?? feed efficiency and nutrition

?? beef quality and safety and

??environmental sustainability.

Guided by a board of producers from across Canada, the BCRC has one goal -- to make every producer-paid research dollar count. For each dollar invested through the Canadian Beef Cattle Check-Off, we leverage two to three dollars from other funding sources.

By bridging the gap between research and real-life application, we empower producers to make economical, science-based decisions to help drive innovation, sustainability and profitability in their operations.

Where industry investment and collaboration intersect with research and ranching – that’s where we find advancement through science and the real purpose of the Beef Cattle Research Council.