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Hog Producers Struggle With Prices In 2016

 
2016 was a challenging year for many pork producers in the province.
 
Manitoba Pork Chair George Matheson says the low pork prices made things tough, adding it still was not profitable late in the year.
 
"The hog prices in 2016 could be considered below average and tapering off a fair bit as the year progressed," he explained. "One good thing, the futures that we were given back in late summer/early fall were very depressed and they didn't tend to go as low as they had forecasted."
 
Matheson says hog production numbers remained steady at about 4.5 million market hogs produced, with most of those going to Maple Leaf in Brandon and HyLife at Neepawa.
 
Source : Portageonline

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In this episode of The Swine it Podcast Show Canada, Dr. Felipe Hickmann from Laval University explores how nutritional strategies and manure management impact biogas production in pig farming. He breaks down the science behind anaerobic digestion at low temperatures and explains how dietary adjustments affect methane production and environmental sustainability. Learn how producers can reduce emissions and improve resource efficiency. Listen now on all major platforms!

"Lowering crude protein can reduce nitrogen in manure, but only if animal intake doesn’t compensate by increasing feed consumption."

Meet the guest: Dr. Felipe Hickmann / felipe-hickmann-963853a6 is a PhD research assistant at Laval University, specializing in swine and poultry sustainability. With extensive experience in manure management, nutritional strategies, and precision livestock technologies, he contributes to improving environmental outcomes in animal agriculture.