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Hog Producers Struggle With Prices In 2016

 
2016 was a challenging year for many pork producers in the province.
 
Manitoba Pork Chair George Matheson says the low pork prices made things tough, adding it still was not profitable late in the year.
 
"The hog prices in 2016 could be considered below average and tapering off a fair bit as the year progressed," he explained. "One good thing, the futures that we were given back in late summer/early fall were very depressed and they didn't tend to go as low as they had forecasted."
 
Matheson says hog production numbers remained steady at about 4.5 million market hogs produced, with most of those going to Maple Leaf in Brandon and HyLife at Neepawa.
 
Source : Portageonline

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Episode 107: Think you have a closed herd?

Video: Episode 107: Think you have a closed herd?

Surveys show many producers believe they operate a closed herd, but what does “closed” really mean? For some, it simply means being genetically closed by raising their own replacements and cleanup bulls, using artificial insemination for new genetics and avoiding the purchase of outsourced cattle. However, being a truly closed herd goes far beyond genetics. A closed herd also works to eliminate as many potential sources of disease introduction as possible. In this episode, we take a closer look at what it truly means to run a closed herd.