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Hog Producers Struggle With Prices In 2016

 
2016 was a challenging year for many pork producers in the province.
 
Manitoba Pork Chair George Matheson says the low pork prices made things tough, adding it still was not profitable late in the year.
 
"The hog prices in 2016 could be considered below average and tapering off a fair bit as the year progressed," he explained. "One good thing, the futures that we were given back in late summer/early fall were very depressed and they didn't tend to go as low as they had forecasted."
 
Matheson says hog production numbers remained steady at about 4.5 million market hogs produced, with most of those going to Maple Leaf in Brandon and HyLife at Neepawa.
 
Source : Portageonline

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Validating Net Energy in Commercial Swine Systems - Gustavo Lima

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In this episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate at Iowa State University, explains how soybean meal net energy is evaluated using growth assays and calorimetry. He discusses caloric efficiency, validation under commercial conditions, and differences between controlled and real-world environments. Gustavo also highlights practical implications for diet formulation and ingredient valuation. Listen now on all major platforms!

“Indirect calorimetry provides a precise estimation of ingredient energy, yet validation under production conditions remains essential for accurate application in real systems.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University, specializing in swine nutrition, ingredient evaluation, and energy metabolism. With over 15 years of experience across Latin America, his work focuses on soybean meal utilization, caloric efficiency, and applied research for commercial production systems.