Farms.com Home   News

Hog Producers Struggle With Prices In 2016

 
2016 was a challenging year for many pork producers in the province.
 
Manitoba Pork Chair George Matheson says the low pork prices made things tough, adding it still was not profitable late in the year.
 
"The hog prices in 2016 could be considered below average and tapering off a fair bit as the year progressed," he explained. "One good thing, the futures that we were given back in late summer/early fall were very depressed and they didn't tend to go as low as they had forecasted."
 
Matheson says hog production numbers remained steady at about 4.5 million market hogs produced, with most of those going to Maple Leaf in Brandon and HyLife at Neepawa.
 
Source : Portageonline

Trending Video

Episode 105: How to Spot Respiratory Acidosis in a Newborn Calf

Video: Episode 105: How to Spot Respiratory Acidosis in a Newborn Calf

Most beef producers are familiar with the frustration of dealing with a “dummy calf” - a calf that won’t suckle, won’t stand and seems unresponsive despite intensive care. In this episode, we explore one of the most common underlying causes: respiratory acidosis. We’ll break down what causes respiratory acidosis, the symptoms to watch for and practical treatment options to help give these calves the best chance at survival.