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How to Feed More Cattle from your Unique Acres

Shrinking margins and high land costs mean making money in farming is harder than ever. For exactly that reason, one of livestock farmers’ most critical priorities is how to grow more feed, more reliably and more economically. The answer? An increasing number of Albertan farmers are looking to corn.

“Corn acres are expanding because beef and dairy producers are realizing it to be a preferred feedstock over conventional short-season cereal forages. Corn’s higher yield means more productivity per acre, which makes a huge difference to livestock producers’ bottom lines,” says Georges Uebelhardt, a livestock nutrition consultant who owns Heartland Feeds in Ponoka, Alta. and offers silage and grazing corn hybrids from Maizex Seeds.

Since every field in Alberta is unique, achieving success with corn depends on choosing the right hybrids to suit one’s specific priorities, management, and acres. That’s where Maizex Seeds fits into the equation.

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CEOs of the Industry, A Conversation with Daniel Rivest, President & CEO, Olymel

Video: CEOs of the Industry, A Conversation with Daniel Rivest, President & CEO, Olymel

Swine Web’s CEOs of the Industry series welcomes Daniel Rivest, President & CEO of Olymel, for a wide-ranging conversation about leadership, the future of Canadian pork, and the opportunities ahead for one of North America’s largest pork and poultry processors.

Rivest discusses his journey to the CEO role, his leadership philosophy, and his early priorities at Olymel. The conversation explores the company’s strategic direction, its relationships with producers, and how Olymel is positioning itself for long-term growth and competitiveness.

The discussion also tackles some of the biggest issues facing Canadian pork production today, including labor availability, global competition, animal health, trade and export markets, automation, and the growing potential of artificial intelligence throughout the food production system.

Topics include:

• Daniel Rivest’s path to becoming President & CEO of Olymel

• Olymel’s current position and strategic direction

• The outlook for Canadian pork production

• Building stronger relationships with producers

• Global trade and key export markets

• Automation, innovation and artificial intelligence

• Leadership lessons and opportunities for the next generation

The conversation concludes with a Fast Five, giving viewers a more personal look at Rivest’s leadership approach and his vision for Olymel’s future.