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Research Examining Stress Hormone Levels in Hair Expected to Interest Breeding Companies

An international research effort which is looking at the potential of measuring hormone levels in the hair of pigs to identify genetic lines that will be less affected by stress is expected to be of particular interest to breeding companies.
Researchers with Iowa State University, the Universities of Saskatchewan and Alberta and CDPQ are collaborating on a project under which the levels of three stress hormones in the hair of pigs are being measured to evaluate the effect of stress on performance and on disease resilience.
Dr. Jack Dekkers, a distinguished professor in the Department of Animal Science at Iowa State University and the Principal Investigator, says, by correlating the levels of stress hormones in the hair to growth performance and disease resilience, it should be possible to identify genetic lines of pigs that will be more or less affected by stress.

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How the corn-soy diet transformed swine nutrition

Video: How the corn-soy diet transformed swine nutrition

At the 2026 ASAS Midwest Section meeting, Dr. Robert Easter, professor emeritus of swine nutrition at the University of Illinois, spoke at the U.S. Soy sponsored Swine Application Symposium, offering a historical perspective on one of the most important developments in modern pig production: the corn-soybean meal diet. What today is considered a foundational feeding strategy was not always obvious or even accepted.