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Increase production profitability through a more efficient nutrient uptake

Using a nutrient absorption enhancer like Lysoforte Extend can support piglet performance by increasing feed efficiency and the incidence and severity of post-weaning diarrhoea.

The post weaning period for piglets has always been challenging, with variable performance often observed as young piglets adapt to life away from the sow. The rapid change in diet and environment comes at a time when the piglet’s digestive system is still immature and producing far lower levels of gastric enzymes than its adult counterpart. Hence, the ability of piglets to optimally digest nutrients is still insufficient, leading to undigested substrate in the hindgut that causes proliferation of pathogenic bacteria and subsequent diarrhoea.

Stress and poor digestibility
The combination of environmental and physiological stress can be self-perpetuating, with diarrhoea further reducing nutrient absorption and poorer digestibility leading to even more undigested substrate in the hindgut. It is therefore not surprising that performance can be highly variable after weaning, which may increase the number of days required to produce piglets large enough to move on to the grower phase, in addition to the quantity of feed required for it.

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Genetics vs Genomics in Swine - Dr. Max Rothschild

Video: Genetics vs Genomics in Swine - Dr. Max Rothschild



In this episode of The Swine it Podcast Show Canada, Dr. Max Rothschild, Distinguished Professor at Iowa State University, explains how genetics and genomics have transformed swine production. He explores genomic selection, key gene discoveries, and the role of gene editing in improving disease resistance and productivity. Practical insights on litter size, meat quality, and industry adoption are also discussed. Listen now on all major platforms!

"Genetic improvement in swine production accelerated significantly once molecular tools enabled identification of DNA level variation influencing growth, reproduction, and meat quality across commercial populations."

Meet the guest: Dr. Max Rothschild / max-f-rothschild-b3800312 earned his PhD in Animal Breeding from Cornell University and has spent over four decades at Iowa State University advancing swine genetics and genomics. His research focuses on genetic improvement, disease resistance, and molecular tools for swine production. A leader in pig genome research, his work has shaped modern breeding strategies.