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Increase production profitability through a more efficient nutrient uptake

Using a nutrient absorption enhancer like Lysoforte Extend can support piglet performance by increasing feed efficiency and the incidence and severity of post-weaning diarrhoea.

The post weaning period for piglets has always been challenging, with variable performance often observed as young piglets adapt to life away from the sow. The rapid change in diet and environment comes at a time when the piglet’s digestive system is still immature and producing far lower levels of gastric enzymes than its adult counterpart. Hence, the ability of piglets to optimally digest nutrients is still insufficient, leading to undigested substrate in the hindgut that causes proliferation of pathogenic bacteria and subsequent diarrhoea.

Stress and poor digestibility
The combination of environmental and physiological stress can be self-perpetuating, with diarrhoea further reducing nutrient absorption and poorer digestibility leading to even more undigested substrate in the hindgut. It is therefore not surprising that performance can be highly variable after weaning, which may increase the number of days required to produce piglets large enough to move on to the grower phase, in addition to the quantity of feed required for it.

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Evidence-Based PRRS Elimination Methods - Dr. Brent Pepin

Video: Evidence-Based PRRS Elimination Methods - Dr. Brent Pepin


In this episode of The Swine it Podcast Show, Dr. Brent Pepin, Director of Swine Health at the National Pork Board, explains how a systematic review of porcine reproductive and respiratory syndrome virus elimination methods is helping shape future herd health strategies. He discusses evidence-based farm and regional approaches, research gaps, and practical guidance to support informed decision-making across the swine industry. Listen now on all major platforms!

Click here to learn more: https://porkcheckoff.org/research/sys...

"Disease status sharing gives producers the opportunity to make real-time decisions that reduce PRRS prevalence and protect regions from new exposure."

Meet the guest: Dr. Brent Pepin / brent-pepin-dvm-ms-7988066b is Director of Swine Health at the National Pork Board. After earning his DVM and M.S. from Iowa State University, he built extensive experience in swine veterinary practice, research, and herd health management. His current work focuses on disease control, traceability, and improving herd health across the U.S. swine industry. Listen to Brent Pepin on The Swine it Podcast Show, available on all major platforms.