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Individual working on a U.S. dairy farm reported to have avian influenza

The Center for Disease Control and Prevention in the U.S. has now confirmed a human case of avian influenza with an individual that had contact with dairy cows that were believed to have the virus.

The individual's only symptom seemed to be eye inflammation.

The H5N1 bird flu human health risk for the U.S. is still considered to be low, however they note the risk is higher for anyone exposed to infected birds or animals.

Last week, the USDA confirmed that highly pathogenic avian influenza had been detected in some dairy herds across several states ...  including Texas, Kansas, Michigan, and most recently in New Mexico and Idaho.

The USDA confirms wild migratory birds are believed to be the source of the infection.

Producers with the affected cows have reported a rapid onset illness in the herd, specifically among older, lactating cows.

Dairy farmers and veterinarians report that most affected cows recover in about two to three weeks.

Even though its only been found in dairy cattle it resulted in some market uncertainty in the US beef market earlier this week, while the hog markets seemed to gain some ground.

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Berry Pomace and Weaning Stress - Astrid Pilgård Rasmussen

Video: Berry Pomace and Weaning Stress - Astrid Pilgård Rasmussen



In this episode of The Swine Nutrition Blackbelt Podcast, Astrid Pilgård Rasmussen, PhD student in Animal Science at Aarhus University, discusses berry pomace as a feed ingredient for newly weaned pigs. She explains how berry byproducts may support gut health, oxidative stress response, diarrhea outcomes, and growth performance while fitting circular use of local resources. Listen now on all major platforms!

"Berry pomace is the byproduct we have left after juice production from berries."

Meet the guest: Astrid Pilgård Rasmussen / astrid-pilg%c3%a5rd-rasmussen-189687235 is a PhD Student in Animal Science at Aarhus University, Department of Animal and Veterinary Sciences. Her PhD work focuses on feeding strategies to mitigate oxidative stress and improve gut health in weaned pigs as part of the PIG PARADIGM Project. Learn more from Astrid Rasmussen on The Swine Nutrition Blackbelt Podcast, available on all major platforms!