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John Deere 410E ADT Earns High Praise From Operators

According to a Construction Equipment post, the Local 150’s (International Union of Operating Engineers) training facility in Wilmington, Ill. recently acquired a new John Deere 410E articulated dump truck (ADT); the ADT earned glowing reviews thanks to several new features and its overall splendid design.

The new vehicle was tested by two instructors at the training facility, who noted the overall serviceability of the new E-series ADT. All routine service points can be accessed from the ground level, most located behind the swing-out front grille, each illuminated by lights to make checkups simple. “It’s obvious that Deere did its homework on the serviceability of the truck,” said Jeff Stapleton, one of the instructors at Local 150’s training facility. “Having the hydraulic test ports easily accessible and positioning the fuel filters so you can pull them straight down, for instance, make things easier. And I like not having to do any climbing for routine checks—especially in the winter. I’d say this design pretty much eliminates the possibility of slips and falls.”

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What Does 20 MILLION Hogs a Year Look Like?

Video: What Does 20 MILLION Hogs a Year Look Like?


?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.