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John Deere 410E ADT Earns High Praise From Operators

According to a Construction Equipment post, the Local 150’s (International Union of Operating Engineers) training facility in Wilmington, Ill. recently acquired a new John Deere 410E articulated dump truck (ADT); the ADT earned glowing reviews thanks to several new features and its overall splendid design.

The new vehicle was tested by two instructors at the training facility, who noted the overall serviceability of the new E-series ADT. All routine service points can be accessed from the ground level, most located behind the swing-out front grille, each illuminated by lights to make checkups simple. “It’s obvious that Deere did its homework on the serviceability of the truck,” said Jeff Stapleton, one of the instructors at Local 150’s training facility. “Having the hydraulic test ports easily accessible and positioning the fuel filters so you can pull them straight down, for instance, make things easier. And I like not having to do any climbing for routine checks—especially in the winter. I’d say this design pretty much eliminates the possibility of slips and falls.”

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Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production