KAP Hosts Mental Health Webinar

A webinar on mental health was hosted Friday by Keystone Agricultural Producers (KAP).

 

Kim Hyndman-Moffat works for Canadian Suicide Prevention Services.

 

"COVID-19 has placed a lot of pressure on the cattle industry, it disrupted the supply chain, resulting in the backlog that we're all hearing about. Lower cattle prices, so there's a lot of folks concerned about that. I've heard different ones talking about the difficulties recruiting Temporary Foreign Workers because of COVID-19. Conditions that were dry to begin with, and then they turned to overland flooding over a course of a couple of days, that's set back a lot of producers too."

 

She says farming is one of most stressful jobs out there.

Video: Season 6, Episode 10: Defining Resiliency and the Research Driving Swine Health Forward

Genetic research and new technologies continue to influence the future of swine health and production efficiency. In this episode, we explore how research and technology are being used to support stronger, more resilient pigs, while also improving overall production outcomes. In this episode, we are joined by Dr. Jenelle Dunkelberger, geneticist with Topigs Norsvin, to discuss both routine and emerging strategies for improving piglet, pig, and sow livability. She outlines two primary approaches to enhancing resiliency: gene editing and traditional selective breeding. Continuing the resiliency conversation, we also hear from Dr. Lucina Galina, director of technical research projects at the Pig Improvement Company. She shares insights into ongoing gene-editing work focused on PRRS, detailing the pathway to success, regulatory and practical considerations, and the questions that still remain as the technology evolves. Together, these conversations provide a closer look at how research, genetics and innovation are shaping the future of swine health and livability.