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Keep your Premises Identification account up to date

“Premises Identification (PID) is a tool used to plan for, control, and prevent the spread of livestock and poultry disease, such as avian influenza or foot and mouth disease, and is crucial for the livestock industry in the event of an animal health incident,” says Dr. Keith Lehman, chief provincial veterinarian with the Alberta government. “The quicker we can locate livestock, the more quickly and accurately we can respond. In fact, PID was used heavily in 2022 to help control the spread of avian influenza and disseminate information to poultry owners in the province and will continue to be an important tool in managing the anticipated spread this spring.”

PID links livestock and poultry to land locations or premises within the PID system. Having accurate animal locations, contact information and other key data in one system is critical for a quick and effective emergency response.

PID can also be used as an early warning system to share information on diseases that could affect certain species on your premises. This is why it is crucial to have accurate species types listed on your account as these notifications are tailored to the species that would be affected.

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Validating Net Energy in Commercial Swine Systems - Gustavo Lima

Video: Validating Net Energy in Commercial Swine Systems - Gustavo Lima


In this episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate at Iowa State University, explains how soybean meal net energy is evaluated using growth assays and calorimetry. He discusses caloric efficiency, validation under commercial conditions, and differences between controlled and real-world environments. Gustavo also highlights practical implications for diet formulation and ingredient valuation. Listen now on all major platforms!

“Indirect calorimetry provides a precise estimation of ingredient energy, yet validation under production conditions remains essential for accurate application in real systems.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University, specializing in swine nutrition, ingredient evaluation, and energy metabolism. With over 15 years of experience across Latin America, his work focuses on soybean meal utilization, caloric efficiency, and applied research for commercial production systems.