Farms.com Home   News

Labour Shortage In Red-Meat Industry Expected To Worsen

 
A three-year study by the Canadian Agricultural Human Resource Council suggests that the labour shortage in the beef and pork industries will worsen between now and 2025.
 
The study revealed that in 2014, the beef industry workforce was unable to fill 3,500 jobs due to a lack of domestic workers.
 
The pork industry was unable to fill 800 jobs.
 
By 2025, these industries are expected to see the labour gap widen significantly, with as many as 15,500 more jobs than the domestic workforce can fill.
 
The most significant factor in the growing labour shortage is the retirement of older workers. Over the next 10 years, nearly one in three Canadian beef workers and one in four Canadian pork workers are expected to retire.
 
Source : Portageonline

Trending Video

Season 6, Episode 7: Takeaways from the Second International Conference on Pig Livability

Video: Season 6, Episode 7: Takeaways from the Second International Conference on Pig Livability

This year’s conference fostered open, engaging conversations around current research in the swine industry, bringing together hundreds of attendees from 31 states and six countries. Two leaders who helped organize the event joined today’s episode: Dr. Joel DeRouchey, professor and swine extension specialist in the Department of Animal Sciences and Industry at Kansas State University, and Dr. Edison Magalhaes, assistant professor in the Department of Animal Sciences at Iowa State University. They share key takeaways from the conference, including the importance of integrating data when evaluating whole-herd livability, building a culture of care among employees and adopting new technologies. Above all, the discussion reinforces that this industry remains, at its core, a people business.