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Labour Shortage In Red-Meat Industry Expected To Worsen

 
A three-year study by the Canadian Agricultural Human Resource Council suggests that the labour shortage in the beef and pork industries will worsen between now and 2025.
 
The study revealed that in 2014, the beef industry workforce was unable to fill 3,500 jobs due to a lack of domestic workers.
 
The pork industry was unable to fill 800 jobs.
 
By 2025, these industries are expected to see the labour gap widen significantly, with as many as 15,500 more jobs than the domestic workforce can fill.
 
The most significant factor in the growing labour shortage is the retirement of older workers. Over the next 10 years, nearly one in three Canadian beef workers and one in four Canadian pork workers are expected to retire.
 
Source : Portageonline

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How pig feed starts - How pig feed is made! Part 1

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Every batch of pig feed begins with the right ingredients! In this first stage, trucks deliver grains like corn, wheat, and soybean meal to the feed mill. Each ingredient is tested, checked, and stored before it’s turned into feed.

Learn how feed mills in Ontario make sure every load meets quality and safety standards before it enters the system — because great feed starts with great ingredients!