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Labour Shortage In Red-Meat Industry Expected To Worsen

 
A three-year study by the Canadian Agricultural Human Resource Council suggests that the labour shortage in the beef and pork industries will worsen between now and 2025.
 
The study revealed that in 2014, the beef industry workforce was unable to fill 3,500 jobs due to a lack of domestic workers.
 
The pork industry was unable to fill 800 jobs.
 
By 2025, these industries are expected to see the labour gap widen significantly, with as many as 15,500 more jobs than the domestic workforce can fill.
 
The most significant factor in the growing labour shortage is the retirement of older workers. Over the next 10 years, nearly one in three Canadian beef workers and one in four Canadian pork workers are expected to retire.
 
Source : Portageonline

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Heat Stress Killing Profits? - Dr. Jeff Hansen

Video: Heat Stress Killing Profits? - Dr. Jeff Hansen

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Jeff Hansen from Elanco shares practical strategies to reduce heat stress in grow-finish pigs. He discusses how rising temperatures affect feed intake, growth, and carcass quality, and explains how nutritional tools, such as Skycis, and environmental adjustments can help maintain performance during high-stress periods.

Listen now on all major platforms! "Technologies that reduce heat or metabolic stress in pigs deliver the greatest value during summer, when growth is challenged and profit potential is highest.

" Meet the guest: Dr. Jeffrey Hansen / jeff-hansen-00b72322 is a Swine Technical Consultant at Elanco Animal Health. He holds a Ph.D. in Swine Nutrition from Kansas State University, along with degrees in Animal Science and Nutrition from Texas A&M University. With a passion for pork fat quality, feed management, and production efficiency, Dr. Hansen brings decades of swine nutrition and technical expertise to the industry.