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Labour Shortage In Red-Meat Industry Expected To Worsen

 
A three-year study by the Canadian Agricultural Human Resource Council suggests that the labour shortage in the beef and pork industries will worsen between now and 2025.
 
The study revealed that in 2014, the beef industry workforce was unable to fill 3,500 jobs due to a lack of domestic workers.
 
The pork industry was unable to fill 800 jobs.
 
By 2025, these industries are expected to see the labour gap widen significantly, with as many as 15,500 more jobs than the domestic workforce can fill.
 
The most significant factor in the growing labour shortage is the retirement of older workers. Over the next 10 years, nearly one in three Canadian beef workers and one in four Canadian pork workers are expected to retire.
 
Source : Portageonline

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In this special rerun episode of The Swine it Podcast Show Canada, Dr. Mariela Segura from the University of Montreal explains the current challenges and future perspectives of Streptococcus suis vaccines. She discusses the impact of the pathogen on pig health, antibiotic resistance, zoonotic risks, and the latest vaccine innovations. Gain insights into how the swine industry can improve disease control. Listen now on all major platforms! "Streptococcus suis is not only a major economic concern in the swine industry but also a zoonotic pathogen." Meet the guest: Dr. Mariela Segura / mariela-segura-442a8425a is a full professor at the Faculty of Veterinary Medicine at the University of Montreal and the director of the Swine and Poultry Infectious Diseases Center (CRIPA). She earned her master's and Ph.D. from the Université de Montréal.