Farms.com Home   News

Lentil Tariff to India Could Reduce by Twenty Percent

Published reports on the weekend show global lentil prices are up close to 20 percent, after the Indian government said it was going to reduce the import duty by 20 percent on suppliers like Canada and Australia.
 
The duty would remain at 30 percent on imports from the US, a direct slap at the White House. The report says the Indian government is reducing the import duties to 10 percent for three months, in part, to increase domestic stocks of pulses. The country is being hit by massive inflation thanks to the ongoing pandemic. The president of Pulse Canada Greg Cherewyk is watching all of this unfolding, but they still have a few questions before getting too excited.
 
"What we know is that the Indian Ministry of Finance published a notification that stated that India's import duty on lentils from all origins, except the US, will be reduced from 30 to 10 percent," comments Cherewyk.  "The challenge for us right now is that the wording in that notification isn't clear."
 
They are hoping that the reduction may take place immediately and apply to goods that arrive before August 31, or after.  The group is just waiting on clarification from the Indian government.  The government is trying to increase the income of their domestic farmers and becoming self sufficient in pulse production.  The issue they are dealing with is food inflation due to the increased demand during the COVID-19 pandemic.  It is a difficult balance they are working with as they want to promote domestic production but keep prices on pulse grains fair for their population, according to Cherewyk.
 
For many years, India was Canada's best customer when it came to crops like lentils and chickpeas.
Click here to see more...

Trending Video

How Swine Nutrition Can Revolutionize Biogas Production - Dr. Felipe Hickmann

Video: How Swine Nutrition Can Revolutionize Biogas Production - Dr. Felipe Hickmann


In this episode of The Swine it Podcast Show Canada, Dr. Felipe Hickmann from Laval University explores how nutritional strategies and manure management impact biogas production in pig farming. He breaks down the science behind anaerobic digestion at low temperatures and explains how dietary adjustments affect methane production and environmental sustainability. Learn how producers can reduce emissions and improve resource efficiency. Listen now on all major platforms!

"Lowering crude protein can reduce nitrogen in manure, but only if animal intake doesn’t compensate by increasing feed consumption."

Meet the guest: Dr. Felipe Hickmann / felipe-hickmann-963853a6 is a PhD research assistant at Laval University, specializing in swine and poultry sustainability. With extensive experience in manure management, nutritional strategies, and precision livestock technologies, he contributes to improving environmental outcomes in animal agriculture.