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Limits Increased for Manitoba Ag Loans

Producers in the province will soon have access to increased lending limits through the Manitoba Agricultural Services Corporation (MASC).

Effective April 1, 2022, the direct loan limit will increase to $4.25 million from the current $3.5 million, reflecting increased land values and operating costs, the province said in a release Thursday. Stocker loan limits will increase to $750,000 from $500,000, and limits on the Manitoba Livestock Associations Loan Guarantee program will jump to $750,000 from $500,000, while association limits rise to $12 million from $8 million.

MASC's lending programs provide Manitoba's agricultural producers access to credit with reasonable interest rates and flexible repayment terms. The corporation provides direct loans and stocker loans, and guarantees loans made by private-sector financial institutions to help create and expand farming operations in rural Manitoba.

Limits were last updated in 2018.

“Our government recognizes the economic pressures on producers as they strive to succeed in the competitive world of agriculture, despite the challenges presented by last year’s drought and the impact of the ongoing pandemic,” said Agriculture Minister Derek Johnson.

Direct loans may be used to purchase agricultural land and buildings, agricultural equipment, breeding livestock and quota for supply-managed commodities. They may also be used for construction or renovation of farm buildings, greenhouses and nurseries, consolidation and refinancing of debt, and financing operating expenses.

Stocker loans provide producers with short-term financing for the purpose of purchasing feeder cattle and lambs or as a cash advance on their retained feeder animals. The Manitoba Livestock Associations Loan Guarantee program encourages feeding cattle in the province, thereby providing several economic spinoffs.

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Trending Video

Secure Pork Supply Plan | Preparing for the Future | U.S. Pork Producers

Video: Secure Pork Supply Plan | Preparing for the Future | U.S. Pork Producers

Join Jill Brokaw, a third-generation pig farmer and staff member of the National Pork Board, as she dives into the vital role of the Secure Pork Supply (SPS) Plan in preparing the U.S. pork industry for potential foreign animal disease outbreaks. This video is an essential watch for pork producers who are looking to safeguard their operations against the threats of diseases like foot and mouth disease, classical swine fever, and African swine fever.

Why Should Pork Producers Care? An outbreak of foreign animal diseases in the U.S. could lead to severe restrictions and potentially result in industry-wide financial losses estimated between $15 to $100 billion. The SPS Plan is a collective effort to prevent such catastrophic outcomes by enhancing biosecurity, ensuring animal traceability, and promoting effective disease monitoring.

What You'll Learn:

The Importance of Preparedness: Understand why being proactive is crucial for maintaining business continuity during an outbreak. Enhanced Biosecurity Measures: Write a site-specific biosecurity plan that can serve as the first line of defense against potential outbreaks. Animal Disease Traceability: Learn about the significance of tracking animal movement and how acquiring a premises identification number (PIN) and using AgView can facilitate this process. Disease Monitoring: Find out how continuous observation and reporting can keep your herd healthy and disease-free.

Getting Started with SPS: The video breaks down the seemingly daunting task of preparing for a foreign animal disease outbreak into manageable steps. With free resources available at www.securepork.org, including templates and instructions, Jill guides producers on developing a customized plan to enhance their farm's defenses.

Expert Insights: Hear from Dr. Pam Zaabel on collaborating with your herd veterinarian to develop and implement your SPS plan effectively.

Takeaway: The Secure Pork Supply initiative is more than a plan; it's a commitment to the resilience of our food supply and the livelihoods within the pork industry. By embracing these proactive measures, we can collectively enhance our preparedness for foreign animal disease outbreaks.