Livestock Biotech Summit Address Care And Use In Animals

Jul 18, 2014

Scientists and researchers are actively engaged in finding ways to improve the care and use of animals in biomedical applications and food production. Programming at this year’s Livestock Biotech Summit will address new methods for ensuring optimal care and use of agricultural animals for a range of applications. The 2014 Summit will be held September 16-19, 2014, in Sioux Falls, South Dakota at the Sioux Falls Convention Center.

“Can you imagine a time when cures to life threatening diseases are developed faster and at less cost or when technologies to improve the environmental footprint of animal agriculture are common place? These achievements are within reach through biomedical and food animal biotechnology applications,” said Cathy Enright, Executive Vice President of Food and Agriculture at BIO. “We know consumers have questions and we know consumers have questions about the care and use of these animals. This year’s Livestock Biotech Summit programming will stress how researchers are mindful of the care and use of animals for biomedical applications and for food production.”

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Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.