Livestock Biotech Summit Address Care And Use In Animals

Jul 18, 2014

Scientists and researchers are actively engaged in finding ways to improve the care and use of animals in biomedical applications and food production. Programming at this year’s Livestock Biotech Summit will address new methods for ensuring optimal care and use of agricultural animals for a range of applications. The 2014 Summit will be held September 16-19, 2014, in Sioux Falls, South Dakota at the Sioux Falls Convention Center.

“Can you imagine a time when cures to life threatening diseases are developed faster and at less cost or when technologies to improve the environmental footprint of animal agriculture are common place? These achievements are within reach through biomedical and food animal biotechnology applications,” said Cathy Enright, Executive Vice President of Food and Agriculture at BIO. “We know consumers have questions and we know consumers have questions about the care and use of these animals. This year’s Livestock Biotech Summit programming will stress how researchers are mindful of the care and use of animals for biomedical applications and for food production.”

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Video: What Does 20 MILLION Hogs a Year Look Like?

?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.