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Making Beef Out of Dairy

Dairy beef cross cattle have become an increasingly popular option for dairy farmers looking to capture additional market value on calves that aren’t needed for the dairy herd. Many dairy farms are selecting a percentage of their lower-potential or low-producing animals of the herd and breeding to beef sires. Breeding to beef sires with carcass trait merits has the potential to produce calves that will capture better prices in the sale barn or yield carcasses that can net more value compared to purebred dairy animals.
 
 In the factsheet Making Beef Out of Dairy , UW-Extension Kewaunee County Agriculture Agent Aerica Bjurstrom and Marquette County Agriculture Agent Lyssa Seefeldt share the field survey they conducted on 17 dairy beef cross steers and heifers evaluating live and carcass performance.
 

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Intrauterine Vaccines in Swine - Dr. Heather Wilson

Video: Intrauterine Vaccines in Swine - Dr. Heather Wilson



In this episode of The Swine it Podcast Show Canada, Dr. Heather Wilson from VIDO at the University of Saskatchewan explains how intrauterine vaccination is being developed as a new option for swine health. She shares how formulation, adjuvants, and delivery methods influence immune responses and what early trials reveal about safety and reproductive performance. Listen now on all major platforms.

"The idea was that an intrauterine vaccine might avoid a tolerance response and instead create an active immune response."

Meet the guest: Dr. Heather Wilson / heather-wilson-a8043641 is a Senior Scientist and Program Manager at the Vaccine and Infectious Disease Organization at the University of Saskatchewan. Her work centers on vaccine formulation and delivery in pigs, including the development of intrauterine vaccination to support reproductive health and passive protection of piglets. Her background spans biochemistry, immunology, and functional pathogenomics.