Manage Residue & Address Compaction with Fall Tillage

Oct 16, 2014

BY CASE IH | OCTOBER 16, 2014

Some areas of the country will have record-high yields this fall because of favorable growing conditions. New tougher hybrids and increased population are making crop residue more difficult to manage. Although tillage might not be necessary in all fields, consider some best practices if you plan to till this fall, said Tim Nix, Tillage Marketing Manager, Case IH.

Before you begin, check your equipment to ensure it is properly greased and all parts are in good shape. Then determine your needs based on field conditions and other fall field work. Other tips Nix recommends:

Manage the residue. With tougher crop residue in recent years from new hybrids, it is important to size and bury it in the soil so it can begin breaking down over the winter. A vertical tillage tool such as the Case IH True-Tandem^™ 330 Turbo vertical tillage unit is fast and efficient for managing residue and leveling the soil.
Check for and remove compaction layers.A highly compacted soil layer between 8 and 12 inches below the surface is common and will limit root growth, water infiltration and, most important, yield potential in next year’s crop. Check for such a layer by digging a hole about the size of a 5-gallon bucket. Stick a knife blade about ½ inch into the wall, running it down from the top and up from the bottom until you feel a denser layer. Consider removing it by running a ripper with tiger points such as the Case IH Ecolo-Tiger^® 8751 inch below the layer.
Incorporate fertilizer in a tillage pass. Don’t leave fertilizer on the field surface where it could run off or be unavailable to next year’s crop. Make your tillage pass after fertilizer is spread so it works into the soil.
Save time and make a single pass. Use a machine that handles most of your fall fieldwork in one pass. Combination tools such as the Case IH Ecolo-Tiger 875 incorporate fertilizer and manage crop residue and compaction with a level output, which makes seed bed preparation easier the following spring.
Hit the window. Don’t let weather ruin your fall plans. Use a machine that allows a wider operating window and has a proven track record in adverse conditions.

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Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.