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Managing Frost Damaged Wheat

 
Unfortunately, many of the areas hit by frost are also areas with late seeded crops. To find out what options these producers have, we’re speaking with Clair Langlois, provincial cereal extension specialist with Alberta Agriculture and Forestry.
 
Interview with Clair Langlois (4:02 minutes) (1.85 Mb)
Source : Agriculture and Forestry

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Minnesota Orchard Carves Cider Niche

Video: Minnesota Orchard Carves Cider Niche

The ciders at Keepsake Cidery spend 12 to 18 months fermenting, using the natural yeasts that were present during the crush. This traditional process produces ciders with complex and authentic flavors.