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Manitoba Beef Producers Welcomes Made-in-Manitoba Climate and Green Plan

 
Manitoba Beef Producers (MBP) says it's pleased with last week's announcement that fuel used on farms will be exempt from a carbon tax in the provincial government’s Made-in-Manitoba Climate and Green Plan.
 
The exemption was one of the key points in MBP’s Carbon Pricing Policy, which was released in March.
 
“As Premier Pallister has noted, and as we have stressed for months, agricultural producers are pure price takers,” said MBP President Ben Fox.. “We do not have the ability to pass along any price increases or carbon taxes and are vulnerable to having other industries pass those costs down to the farm. Today’s announcement prevents a piling on of costs that would stretch our already slim margins into losses.”
 
Fox adds that the provincial government’s decision not to target agricultural emissions for direct sector reductions via the carbon price or other elements of the plan is also important.
 
The group says it will study the plan to see what other aspects might impact the industry, such as the possible creation of a Centre for Sustainable Agriculture that could do research related to adaptation and resilience, as well as ways to reduce emissions from agricultural production
 
Source : Steinbachonline

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U.S. Swine Health Improvement Plan | Made by Producers for Producers

Video: U.S. Swine Health Improvement Plan | Made by Producers for Producers

Join Jill Brokaw, a third-generation pig farmer and staff member of the National Pork Board, as she dives into the vital role of the US Swine Health Improvement Plan, also known as US SHIP. The program establishes a national playbook of standards for monitoring African swine fever and classical swine fever.

Why Should Pork Producers Care? If a disease breaks out, officials will establish a control area to help contain the disease. This plan is designed to mitigate risk and demonstrate freedom of disease at the site level. The goal is to support business continuity outside of the control area in case of an outbreak.

How Will the Pork Industry Use US SHIP? US SHIP uses already existing programs to support the standards for biosecurity, traceability and disease surveillance.

Biosecurity: This plan uses your completed Secure Pork Supply plan to demonstrate compliance with the biosecurity program standards and shows your ability to reduce the risk of disease introduction.

Traceability: AgView can be used to demonstrate compliance with the traceability standards and the ability to electronically provide State and Federal agencies the traceability information they need to determine where disease is and isn’t.

Disease Surveillance: The Certified Swine Sampler Collector Program helps expand the number of people certified to take samples. In the event of a large-scale foreign animal disease outbreak, we will need a trained group of sample collectors to help animal health officials find where the disease is present. This is to help you demonstrate freedom of disease and support the permitted movement of animals.

Getting Started with US SHIP:

1. Enroll in U.S. Swine Health Improvement Plan

2. Share 30 days of movement data

3. Have a completed Secure Pork Supply Plan

4. Become U.S. SHIP certified

5. Maintain communication with your state

Takeaway: U.S. Swine Health Improvement Plan helps safeguard animal health. Together, we're creating a sustainable future for pork production in the United States and taking steps to strengthen the business of U.S. pork producers everywhere