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Many dairy products have been priced out of the market

The Canadian Dairy Commission has just released its recommendations for 2023. Unlike last year’s shocking 8.4 per cent, which was almost double the previous record, the increase won’t be as dramatic.

As of February 1, 2023, most farmers in Canada will get about 2.2 per cent more for their milk. Provincial boards have the final say, but it looks like, next year, the dairy section won’t see the price increases we have all seen in 2022.

According to Statistics Canada, food prices overall are up 10.3 per cent over last year, and dairy products are now 9.7 per cent more expensive compared to last year. The attention grabber in the dairy section was butter. In many parts of the country, butter is 20 per cent more expensive than last year. Many people have just given up on the product and are now opting for non-dairy alternatives.

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In this episode of The Swine it Podcast Show Canada, Dr. Alexandre Thibodeau, from the University of Montreal, explains how synthetic microbiota and bioreactor systems can help researchers study gut microorganisms, evaluate feed additives, investigate Salmonella control strategies, and develop alternatives to animal trials. Listen now on all major platforms!

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Meet the guest: Dr. Alexandre Thibodeau / alexandre-thibodeau-2493a540 is an Associate Professor at the University of Montreal, in Canada, with a PhD in Veterinary Science and Microbiology. His work focuses on swine gut health, food safety, microbiota research, pathogen control, and alternative research models that support animal production and welfare. His research explores innovative strategies to better understand interactions among microorganisms and to improve livestock health outcomes. Learn more from Dr. Alexandre Thibodeau on The Swine it Podcast Show Canada, available on all major platforms.