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Measuring Fertility Traits Through Genomics #1 Benefit To Commercial Cattle Producers

The advances in recent years for beef cattle genomics has been nothing short of phenomenal. That’s according to Ryan Ruppert, U.S. Sales Director for GeneSeek Igenity. With several researchers, GeneSeek has created a new product called GGP-F250. Ruppert said this technology can look at broken genes and genes that cause embryonic deaths. These are new advances for the cattle industry.
 
Ruppert remembers a bull from 35 years ago that had tremendous production potential, but had a poor heifer pregnancy rate. As an animal breeder, he said those are antagonist traits and in this case there was one lethal gene. This new chip is able to target things, like a lethal gene. He said that line of cattle are now some of the most productive and most fertile. In moving forward, he said we can identify things like high growth cattle, while keeping other important traits such as fertility. 
 
While traits like weaning weight and carcass traits are highly heritable and easy to measure, other traits like fertility are harder to evaluate and quantify. Ruppert said being able to measure fertility is the number one benefit to cattle producers. By improving an Igenity score from a six to a seven, he said that’s worth $300 over the lifetime of that cow. In improving a producer’s entire herd by two points, that’s worth $600 per head. He said that's working for commercial producers that are actively utilizing this technology. 
 
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Dr. Gabi Doughan: Water Quality and Swine Health | Ep. 93

Video: Dr. Gabi Doughan: Water Quality and Swine Health | Ep. 93

In this insightful episode of The Swine Health Blackbelt Podcast, Dr. Gabi Doughan, a distinguished postdoctoral research associate from the Swine Medicine and Education Center at Iowa State University, explores the often-overlooked significance of water quality in pig production. Dr. Doughan sheds light on the development of waterline biofilms, their implications for swine health, and the challenges they pose in terms of biosecurity and antimicrobial resistance. This episode is a must-listen for professionals within the swine health industry, offering valuable insights into improving water management practices.