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Meat Availability And Demand

What was 2015 like for meat availability and demand? And are we seeing any trends? To answer those questions, I caught up with Jason Wood, provincial livestock market analyst with Alberta Agriculture.
 
Interview with Jason Wood (3:58 minutes) (1.82 Mb)
Source : Agriculture and Forestry

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Salmonella in fresh pork and regulatory update

Video: Salmonella in fresh pork and regulatory update

Presented by Aaron Asmus of Hormel Foods and University of Minnesota during the 2024 Allen D. Leman Swine Conference.