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Nation's Third Largest Egg Producer Transitioning To Cage-Free

Rembrandt Foods, the nation's third-largest egg producer, said Tuesday it is moving toward raising its birds in a cage-free environment. 
 
The Spirit Lake, IA, company did not outline how long it would take to make the change, but said cage-free egg production "will become the company's standard." 
 
Dave Rettig, president of Rembrandt Foods, said during the past five years the company has "invested almost exclusively" in cage-free egg production houses as more food companies announce they are switching to birds raised under conditions that allow them more room to move around. 
 
"The cage-free future is the new model for producing premier quality products in the egg industry," Rettig said. Fewer than 10 percent of the nation's egg-laying hens are cage-free, according to government and industry figures
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Industry–University Collaborations in Swine Research - Dr. Jordan Gebhardt and Matt Einarson

Video: Industry–University Collaborations in Swine Research - Dr. Jordan Gebhardt and Matt Einarson

In this episode of The Swine it Podcast Show, Dr. Jordan Gebhardt from Kansas State University and Matt Einarson from SAM Nutrition explore how academic–industry partnerships are driving innovation in swine nutrition. They share how collaborations support graduate training, create credibility, and translate research into practical strategies for producers. Discover real trial outcomes, sustainability initiatives, and why bridging science with industry is essential for the future. Listen now on all major platforms!

"The partnership with universities allows research to stay current, answering real questions that nutritionists and producers are asking today." - Dr. Jordan Gebhardt

Meet the guest: Dr. Jordan Gebhardt / jordan-gebhardt-9a6b4b120 , Associate Professor of Swine Production at Kansas State University, combines expertise in veterinary medicine and applied swine nutrition to improve herd health and productivity through research and student training. Matt Einarson / matt-einarson-7a00a123 , Vice President of Sales and Business Development North America at SAM Nutrition, brings more than two decades of leadership in global agribusiness, specializing in strategy, market development, and feed innovation.