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Nation's Third Largest Egg Producer Transitioning To Cage-Free

Rembrandt Foods, the nation's third-largest egg producer, said Tuesday it is moving toward raising its birds in a cage-free environment. 
 
The Spirit Lake, IA, company did not outline how long it would take to make the change, but said cage-free egg production "will become the company's standard." 
 
Dave Rettig, president of Rembrandt Foods, said during the past five years the company has "invested almost exclusively" in cage-free egg production houses as more food companies announce they are switching to birds raised under conditions that allow them more room to move around. 
 
"The cage-free future is the new model for producing premier quality products in the egg industry," Rettig said. Fewer than 10 percent of the nation's egg-laying hens are cage-free, according to government and industry figures
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Charting the Future with David Newman: Vision and Strategy as the New CEO

Video: Charting the Future with David Newman: Vision and Strategy as the New CEO

David Newman, the new CEO of the National Pork Board, shares his vision for leading the pork industry forward. In this message, he highlights NPB’s strategic goals and his priorities for the first 100 days and beyond:

Listening and assessing what’s working and where we can improve

Building on a strong foundation of plan, people, programs and product

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With a focus on strategy and impact, Newman is dedicated to securing a stronger future for pork and the producers who make it possible.