Natural Alternatives To Protect Plants Inspired By Pharmaceutical Research

IMAGE: THIS DIAGRAM SHOWS THE BACTERIA STREPTOMYCES BIOACTIVITIES THAT ARE BENEFICIAL TO CROPS.

 

The bacteria Streptomyces--which is commonly used in human antibiotics and found in the natural environments of wild plants as well as crops--could be used as an environmentally friendly alternative to pesticides, scientists in France write in an Opinion published December 1 in Trends in Plant Science. In addition to protecting plants from fungal and other threats, Streptomyces has been shown to keep roots healthy and promote plant growth. Streptomyces or their derived metabolites are already being used in six different agricultural products.

 

"Streptomyces can really produce a wide diversity of molecules that have bioactive properties," says lead author Thomas Rey, Biofungicide Research Program Manager at the De Sangosse Group in France. "This is a unique microbial genus that can do so many different things for plants, and it has the potential to be a cornerstone for how we could protect crops in a sustainable fashion."

 

Streptomyces is most commonly found in the upper soil and inside plant roots, and it has primarily been used in antibiotics that treat serious infections such as tuberculosis. However, new advances in synthetic biology have allowed plant scientists to explore how they could rely on previous medical research to deploy Streptomyces strains for agriculture as well. Scientists know the microbe helps encourage the growth of plant roots and can control proliferation of plant pests in the soil. Additionally, Streptomyces can detoxify harmful mycotoxins, which are produced by certain fungi and can ruin large food yields from plants like grain or wheat.

 

"The soil around plants is rich in microbes that are amazingly diverse," says Rey. "But we still have to find ways to accurately study how these microbes and the substances they release both interact with the environment and different parts of the plant so that we can transfer that knowledge to crops that would really benefit from exposure to Streptomyces."

 

Rey and his team are aware of significant pitfalls to avoid when using the Streptomyces strains. Because Streptomyces is a source for antibiotics used in medicine, releasing antibiotics-producing strains into the environment must be avoided to prevent bacteria harmful to humans or animals from having more opportunities to adapt to these antibiotics.