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NC State Researchers Partner with USDA to Combat Deadly Virus Affecting Pigs Nationwide

By studying the role unclean vehicles might have in transmitting a swine coronavirus, researchers help boost North Carolina’s food animal industry and support federal agencies in fighting other devastating diseases.

Researchers from the NC State College of Veterinary Medicine are investigating ways to improve swine health by stopping the spread of contagious diseases.
In human medicine, the word “coronavirus” conjures images of masks, vaccines and nasal swabs. But in swine medicine, a different coronavirus causing gastrointestinal symptoms has plagued pig populations and stymied veterinarians for a decade.

Porcine epidemic diarrhea virus, or PEDV, is a highly infectious microbe that causes severe diarrhea and vomiting in pigs. It has a mortality rate of between 50 and 100 percent in infected piglets but generally is not fatal in adult hogs, the U.S. Department of Agriculture notes.

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How Millions of Dairy Cows Are Milked Daily for Cheese & Milk – Inside Modern Dairy Farming

Video: How Millions of Dairy Cows Are Milked Daily for Cheese & Milk – Inside Modern Dairy Farming

Step into the world of dairy farming, where technology and tradition come together to produce premium milk and cheese. In modern dairy farming, cows are raised in climate-controlled barns, monitored by smart sensors that track health and milk quality. Automated milking machines and robotic cleaners ensure hygiene and efficiency at every stage of dairy farming. Once collected, the fresh milk is transported to advanced facilities, where the dairy farming process continues — pasteurization, fermentation, and cheese making powered by precision equipment. From lush pastures to sterile factories, dairy farming represents a revolution in how the world’s finest dairy products are made — sustainable, efficient, and delicious.