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NC State Researchers Partner with USDA to Combat Deadly Virus Affecting Pigs Nationwide

By studying the role unclean vehicles might have in transmitting a swine coronavirus, researchers help boost North Carolina’s food animal industry and support federal agencies in fighting other devastating diseases.

Researchers from the NC State College of Veterinary Medicine are investigating ways to improve swine health by stopping the spread of contagious diseases.
In human medicine, the word “coronavirus” conjures images of masks, vaccines and nasal swabs. But in swine medicine, a different coronavirus causing gastrointestinal symptoms has plagued pig populations and stymied veterinarians for a decade.

Porcine epidemic diarrhea virus, or PEDV, is a highly infectious microbe that causes severe diarrhea and vomiting in pigs. It has a mortality rate of between 50 and 100 percent in infected piglets but generally is not fatal in adult hogs, the U.S. Department of Agriculture notes.

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Why sows need more nutrients - Katlyn McClellan

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In this episode of The Swine it Podcast Show Canada, Katlyn McClellan, PhD Candidate at South Dakota State University and swine nutrition researcher, explains how late gestation phase feeding can improve sow nutrient status, farrowing outcomes, and piglet survival. She discusses anemia in modern prolific sows, limitations of traditional bump feeding, and practical strategies for implementation. Learn research-driven insight for nutrition and production professionals. Listen now on all major platforms!