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NC State Researchers Partner with USDA to Combat Deadly Virus Affecting Pigs Nationwide

By studying the role unclean vehicles might have in transmitting a swine coronavirus, researchers help boost North Carolina’s food animal industry and support federal agencies in fighting other devastating diseases.

Researchers from the NC State College of Veterinary Medicine are investigating ways to improve swine health by stopping the spread of contagious diseases.
In human medicine, the word “coronavirus” conjures images of masks, vaccines and nasal swabs. But in swine medicine, a different coronavirus causing gastrointestinal symptoms has plagued pig populations and stymied veterinarians for a decade.

Porcine epidemic diarrhea virus, or PEDV, is a highly infectious microbe that causes severe diarrhea and vomiting in pigs. It has a mortality rate of between 50 and 100 percent in infected piglets but generally is not fatal in adult hogs, the U.S. Department of Agriculture notes.

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Chicken Mega Factory: Chicken Egg Incubation Technology - Broiler Raising Method & Process in USA

Video: Chicken Mega Factory: Chicken Egg Incubation Technology - Broiler Raising Method & Process in USA

Chicken Mega Factory: Chicken Egg Incubation Technology - Broiler Raising Method & Process in USA

This video explores the complete journey inside a large-scale chicken production facility, following the process from egg incubation to fully grown broiler chickens. It showcases advanced hatchery technology where temperature, humidity, and airflow are precisely controlled to ensure optimal hatching conditions.

Once the chicks hatch, automated systems take over—managing early care, vaccination, health monitoring, and specialized feeding programs designed to support rapid and healthy growth. Every stage highlights how modern poultry factories operate with efficiency, scale, and precision.