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NC State Researchers Partner with USDA to Combat Deadly Virus Affecting Pigs Nationwide

By studying the role unclean vehicles might have in transmitting a swine coronavirus, researchers help boost North Carolina’s food animal industry and support federal agencies in fighting other devastating diseases.

Researchers from the NC State College of Veterinary Medicine are investigating ways to improve swine health by stopping the spread of contagious diseases.
In human medicine, the word “coronavirus” conjures images of masks, vaccines and nasal swabs. But in swine medicine, a different coronavirus causing gastrointestinal symptoms has plagued pig populations and stymied veterinarians for a decade.

Porcine epidemic diarrhea virus, or PEDV, is a highly infectious microbe that causes severe diarrhea and vomiting in pigs. It has a mortality rate of between 50 and 100 percent in infected piglets but generally is not fatal in adult hogs, the U.S. Department of Agriculture notes.

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Secure Pork Supply Plan | Preparing for the Future | U.S. Pork Producers

Video: Secure Pork Supply Plan | Preparing for the Future | U.S. Pork Producers

Join Jill Brokaw, a third-generation pig farmer and staff member of the National Pork Board, as she dives into the vital role of the Secure Pork Supply (SPS) Plan in preparing the U.S. pork industry for potential foreign animal disease outbreaks. This video is an essential watch for pork producers who are looking to safeguard their operations against the threats of diseases like foot and mouth disease, classical swine fever, and African swine fever.

Why Should Pork Producers Care? An outbreak of foreign animal diseases in the U.S. could lead to severe restrictions and potentially result in industry-wide financial losses estimated between $15 to $100 billion. The SPS Plan is a collective effort to prevent such catastrophic outcomes by enhancing biosecurity, ensuring animal traceability, and promoting effective disease monitoring.

What You'll Learn:

The Importance of Preparedness: Understand why being proactive is crucial for maintaining business continuity during an outbreak. Enhanced Biosecurity Measures: Write a site-specific biosecurity plan that can serve as the first line of defense against potential outbreaks. Animal Disease Traceability: Learn about the significance of tracking animal movement and how acquiring a premises identification number (PIN) and using AgView can facilitate this process. Disease Monitoring: Find out how continuous observation and reporting can keep your herd healthy and disease-free.

Getting Started with SPS: The video breaks down the seemingly daunting task of preparing for a foreign animal disease outbreak into manageable steps. With free resources available at www.securepork.org, including templates and instructions, Jill guides producers on developing a customized plan to enhance their farm's defenses.

Expert Insights: Hear from Dr. Pam Zaabel on collaborating with your herd veterinarian to develop and implement your SPS plan effectively.

Takeaway: The Secure Pork Supply initiative is more than a plan; it's a commitment to the resilience of our food supply and the livelihoods within the pork industry. By embracing these proactive measures, we can collectively enhance our preparedness for foreign animal disease outbreaks.