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NCBA Statement on USDA Proposed Traceability Rule

National Cattlemen’s Beef Association (NCBA) President-Elect Todd Wilkinson, a South Dakota cattle producer and chairman of the NCBA traceability working group, today released the following statement regarding the U.S. Department of Agriculture’s (USDA) proposed rule on electronic identification for cattle moving interstate:

“As USDA has worked toward a nationally significant animal disease traceability program, NCBA has remained engaged in the conversation with industry stakeholders and USDA to ensure the interests of cattle producers are represented and protected. It is critical that any program ultimately adopted by USDA allows for maximum flexibility and privacy. At the same time, USDA must also minimize the costs for producers and any business disruptions to the industry.

"Foot-and-mouth disease outbreaks across the globe continue to result in disruptions to commerce and depopulated livestock, the need for bold action is immediate and evident. However, NCBA is committed to working with USDA to ensure workable solutions are identified and ultimately implemented. Cattle producers can be confident that any finished product will protect our national livestock herd. We will ensure it provides maximum producer privacy and flexibility with minimal costs, exactly what our stakeholders have told us they expect from USDA.”    

NCBA is reviewing the proposed rule in its entirety to determine whether it meets the criteria that NCBA’s policy has outlined below.   

Background

 

  • NCBA grassroots policy, which is brought forward and voted on by individual cattle producers, states that NCBA believes an effective animal disease traceability program should:
  • Be compatible with private sector animal ID and verification programs backed by the USDA.
  • Be compatible with the general traceability principles of the World Organization for Animal Health (WOAH).
  • Recognize existing USDA programs for beef exports.
  • Be built using infrastructure that supports other potential uses of ID.
  • Utilize low-cost electronic official tagging devices paid for by federal and/or state funds, when possible.
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U.S. Swine Health Improvement Plan | Made by Producers for Producers

Video: U.S. Swine Health Improvement Plan | Made by Producers for Producers

Join Jill Brokaw, a third-generation pig farmer and staff member of the National Pork Board, as she dives into the vital role of the US Swine Health Improvement Plan, also known as US SHIP. The program establishes a national playbook of standards for monitoring African swine fever and classical swine fever.

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How Will the Pork Industry Use US SHIP? US SHIP uses already existing programs to support the standards for biosecurity, traceability and disease surveillance.

Biosecurity: This plan uses your completed Secure Pork Supply plan to demonstrate compliance with the biosecurity program standards and shows your ability to reduce the risk of disease introduction.

Traceability: AgView can be used to demonstrate compliance with the traceability standards and the ability to electronically provide State and Federal agencies the traceability information they need to determine where disease is and isn’t.

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Getting Started with US SHIP:

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Takeaway: U.S. Swine Health Improvement Plan helps safeguard animal health. Together, we're creating a sustainable future for pork production in the United States and taking steps to strengthen the business of U.S. pork producers everywhere