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Nevada, Colorado, Wyoming And Utah Ask USDA To Help Livestock Industry Hit Hard By Winter Weather

Nevada, Colorado, Wyoming And Utah Ask USDA To Help Livestock Industry Hit Hard By Winter Weather

By Kaleb Roedel

In a written letter to the U.S. Department of Agricultures’ Farm Service Agency (FSA) officials from Nevada, Colorado, Wyoming and Utah say the cold temperatures and persistent snowfall have made it difficult for producers to truck livestock in and out of grazing areas.

Moreover, the amount of plants available for livestock to eat has also been affected, said J.J. Goicoechea, director at the Nevada Department of Agriculture.

“If you’re a grazing permit this time of the year, a lot of those winter permits were snowed over early,” Goicoechea said. “And then none of that vegetation was showing through, especially as that snow continued to accumulate.”

Goicoechea said this comes at a time when producers already face shrinking supplies of supplemental feed to sustain their livestock.

“The stockpiled hay sources and forage that normally you would be eating this time of the year was short because of the ongoing drought,” said Goicoechea, noting livestock feed has surged in demand and costs.

In their letter to the USDA, Goicoechea and other state agriculture leaders asked the agency for help overcoming grazing and feed challenges. They also requested assistance with snow removal and options for offsetting fuel costs.

“We are asking for any flexibility and innovative ideas from the FSA perspective that could expand eligibility and use of emergency programs to provide relief,” officials wrote. “Assistance with supplemental feed/water and locations to move livestock for grazing/feeding are needed urgently.”

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In this episode of The Swine it Podcast Show Canada, Dr. Sylvain Charlebois, Professor and Director of the Agri-Food Analytics Lab at Dalhousie University, discusses how food inflation is reshaping Canadian protein demand. He explains why pork remains competitively priced, consumer behavior, and why transparency, AI-assisted shopping, and protein demand will matter in the years ahead. Listen now on all major platforms!

"The potential of pork is there. We just need to see the product assume that role and take it away because all the elements are there."

Meet the guest: Dr. Sylvain Charlebois is a Professor in Dalhousie University's Faculty of Management and Director of the Agri-Food Analytics Lab. His research focuses on food distribution, food policy, food safety, food security, and traceability. Dr. Charlebois has written four books and more than 500 peer-reviewed and scientific articles. He holds a BComm from the Royal Military College, an MBA from UQAM, and a DBA from the University of Sherbrooke. Learn more from Dr. Sylvain Charlebois on The Swine it Podcast Show Canada, available on all major platforms.