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New Grant Funds Development of Safe, Rapidly Deployable ASF Vaccines

A $1 million Seeding Solutions grant from the Foundation for Food & Agriculture Research (FFAR) has been awarded to Kansas State University (K-State) to develop safe and rapidly deployable vaccines to prevent African swine fever (ASF) virus. Elanco Animal Health, K-State, Kansas State University Innovation Partners and MEDIAN Diagnostics, Inc. provided matching funds for a $2,645,427 total investment.

“Should the virus reach the U.S., outputs from this research could slow the virus’ spread, protect millions of U.S. pigs and safeguard our food supply,” Jasmine Bruno, scientific program director at FFAR, said in a release.

ASF has been detected in over 50 countries in recent years. It continues to spread across Europe, Asia and Africa. Although this deadly disease of swine may seem miles away, the urgency to protect the U.S. swine herd from ASF has never been greater.

"Without a preventative vaccine or treatment, producers’ only control option are enhancing biosecurity, increasing surveillance and quarantining or culling infected pigs. Producers need a way to protect their herds, as losses would be staggering not only for the pork industry, but also for other agriculture commodities that support the industry, like corn and soy," FFAR said in a release.

To address this urgent concern, Waithaka Mwangi, immunology professor in the Department of Diagnostic Medicine/Pathobiology, College of Veterinary at K-State, is developing and validating a vaccine to protect pigs from the virus.

"Certain proteins inherent within the virus can activate an immune response in swine. This research is identifying which ASFV proteins induce protective immune responses, the optimal vaccine dose, the most effective immunization platform and a way to differentiate infected from vaccinated pigs. Additionally, the research team is addressing safety concerns and production constraints that would allow regulatory agencies to approve the use of this vaccine," FFAR noted in a release.

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CEOs of the Industry – Rob Brenneman, CEO of Brenneman Pork

Video: CEOs of the Industry – Rob Brenneman, CEO of Brenneman Pork

“From Pork Production to Performance Nutrition: A Candid Conversation with One of the Industry’s Most Unconventional Thinkers”

CEOs of the Industry, we sit down with Rob Brenneman, the visionary behind Brenneman Pork, for an unfiltered, in-depth conversation on leadership, survivability, nutrition, and the future of pig farming.

Rob shares how a deep-rooted commitment to **health—both animal and personal—**drives his philosophy and decision-making. From reshaping pork nutrition and advocating for the return of well-marbled, flavorful pork to confronting the ongoing battle with PRRS and other health threats, Rob’s insights reflect decades of hands-on experience and bold innovation.

Key themes include: Nutrition Reimagined: Why the industry went off course—and how Brenneman Pork is leading change by prioritizing gut health, fat quality, and real performance.

Health & Survivability: Rob’s take on biosecurity, disease management, and the systems and protocols that protect both pigs and profitability.

Well-Marbled Pork as Premium Protein: The science, consumer insights, and culinary feedback behind Rob’s mission to reintroduce pork as a premium, flavorful protein.

Sustainability & Farm Culture: How Brenneman Pork balances environmental responsibility with day-to-day positivity and resilience.

Generational Impact: Strategies to attract, inspire, and retain the next wave of pork producers with pride and purpose.

Plus, a fast-paced finale where Rob shares his top pork pick, leadership lessons, and what he’d change overnight in the industry.

Whether you're a producer, nutritionist, policymaker, or future leader, this episode offers a masterclass in where pork production is headed—and how visionaries like Rob are shaping it.