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New plant-based seafood alternatives to hit Canadian grocery stores

With the help of Protein Industries Canada a new line of products developed by partners Konscious Foods, Merit Functional Foods and Canadian Pacifico Seaweeds.

Konscious Foods is using Merit’s pea and canola proteins, and Canadian Pacifico Seaweeds’ seaweed ingredients, to develop more than 20 plant-based seafood alternative products.

The $15.3 million project includes a $5.5 million investment from Protein Industries Canada with the other three partners putting in the remaining $9.8 million.

Protein Industries Canada CEO Bill Greuel says Canadian consumers are looking for more plant-based food choices, and they want those choices to be developed sustainably and here in Canada whenever possible.

“Our processors and manufacturers have the innovative mindset and raw resources to do that, but they often need the investment support. Protein Industries Canada is proud to be one of their potential partners in that area, helping to get new plant-based foods—like these seafood alternatives—into grocery stores sooner, providing Canadian families with new choices of healthy, sustainable food options.”

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LALEXPERT: Sclerotinia cycle and prophylactic methods

Video: LALEXPERT: Sclerotinia cycle and prophylactic methods

White rot, also known as sclerotinia, is a common agricultural fungal disease caused by various virulent species of Sclerotinia. It initially affects the root system (mycelium) before spreading to the aerial parts through the dissemination of spores.

Sclerotinia is undoubtedly a disease of major economic importance, and very damaging in the event of a heavy attack.

All these attacks come from the primary inoculum stored in the soil: sclerotia. These forms of resistance can survive in the soil for over 10 years, maintaining constant contamination of susceptible host crops, causing symptoms on the crop and replenishing the soil inoculum with new sclerotia.