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New Swine Course Being Launched in December

A new Swine Production Foundations program is being launched at Assiniboine Community College.

The online and self-directed program provides learners with a broad coverage of the industry from stockmanship, to pig health care, breeding, farrowing, nursery, and grow and finish.

The course will also provide an understanding of swine operations, including regulations, health and safety, record keeping, and barn systems and maintenance. 

Tim Hore, Dean of the Russ Edwards School of Agriculture & Environment says the program will train the next generation of hog farmers and swine technicians to uphold the strong animal care standards the hog sector is responsible for.

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Trending Video

Why Water Quality Is the Forgotten Nutrient in Swine Production | Kanters Animal Health | WPX 2026

Video: Why Water Quality Is the Forgotten Nutrient in Swine Production | Kanters Animal Health | WPX 2026

Water is one of the most important—and often overlooked—nutrients in pork production.

In this interview from World Pork Expo 2026, Tommy from Kanters Animal Health explains how advanced water monitoring and dosing systems are changing swine research and helping producers better understand water intake, supplementation, and animal performance.

The discussion also covers practical steps producers can take today to monitor water quality, identify biofilm before it becomes a problem, and improve the health and efficiency of their barns.

Topics include:

Why water is the "forgotten nutrient" in swine production

How advanced water monitoring is transforming research

The role of water quality in pig health and performance

Detecting biofilm before it impacts production

Practical on-farm water management strategies