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NFU Aims To Be Included In Funding Legislation

The Manitoba chapter of the National Farmers Union (NFU) feels its being discriminated against in the way the province provides access to funding.
 
Currently only one general farm organization, is provided a check-off through the Agricultural Producers' Organization Funding Act, which is now under review. That group is Keystone Agricultural Producers.
 
NFU Board Member Dean Harder, says their group is also a general farm organization, noting he's concerned that a recent survey by the province made no reference to the National Farmers Union.
 
He says it's not an issue of one group versus another, rather farmers should have an option of who they support.
 
"Sometimes we have similar viewpoints, sometimes there are differences in viewpoints. That's why we also suggest that farmers should have an option to choose either or and that should have also been on the survey."
 
Source : Portageonline

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Evolution of Beef Cattle Farming

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.