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NFU Aims To Be Included In Funding Legislation

The Manitoba chapter of the National Farmers Union (NFU) feels its being discriminated against in the way the province provides access to funding.
 
Currently only one general farm organization, is provided a check-off through the Agricultural Producers' Organization Funding Act, which is now under review. That group is Keystone Agricultural Producers.
 
NFU Board Member Dean Harder, says their group is also a general farm organization, noting he's concerned that a recent survey by the province made no reference to the National Farmers Union.
 
He says it's not an issue of one group versus another, rather farmers should have an option of who they support.
 
"Sometimes we have similar viewpoints, sometimes there are differences in viewpoints. That's why we also suggest that farmers should have an option to choose either or and that should have also been on the survey."
 
Source : Portageonline

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What Really Drives Meat Quality in Pork? - Dr. Yan Huang

Video: What Really Drives Meat Quality in Pork? - Dr. Yan Huang



In this episode of The Swine it Podcast Show Canada, Dr. Yan Huang from University of Arkansas explores how genetics, nutrition, and stress management shape pork quality. He explains how molecular pathways influence fat deposition, muscle growth, and meat flavor while balancing production efficiency. Listen now on all major platforms!

"The most important driver of pork quality. Feed plays a very important role in the meat quality."

Meet the guest: Dr. Yan Huang / yan-huang-77829421 is an Associate Professor in Nutritional Skeletal Muscle Biology at the University of Arkansas. With academic experience across China, South Korea, and the United States, his work focuses on the genetic and molecular regulation of muscle growth and fat deposition in swine. His research connects genetics, nutrition, and pork quality to improve production efficiency and consumer satisfaction.