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Now Tougher For Americans To Find Out Where Their Beef Or Pork Was Born

It's now tougher for Americans to find out where their beef or pork was born, raised and slaughtered.
 
After more than a decade of official complaints of protectionism from Canada and Mexico, the U-S Congress repealed a contentious labelling law last month that required retailers to include the animal's country of origin on packages of red meat.
 
Before repeal, the World Trade Organization authorized Canada and Mexico to launch more than a billion dollars in economic retaliation against the U-S.
 
Source : CKRM

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CEOs of the Industry: John McIntire, Partner at Pike Pig Systems

Video: CEOs of the Industry: John McIntire, Partner at Pike Pig Systems

CEOs of the Industry, Jim sits down with John McIntire, Partner at Pike Pig Systems, one of the most quietly impressive 26,000-sow operations in the U.S. John shares how he grew from operator to partner, how Pike built a people-first culture with long-tenured managers, and why they’re committed to weaning bigger, stronger pigs at 25+ days.

John breaks down how Pike stays efficient in a tough economic environment, the power of their shareholder-owned farm model, and how their work with PIC and a 240-head boar facility drives genetics and health outcomes. He also opens up about the innovations Pike adopts — and how they decide what’s truly valuable versus industry hype.

From Prop 12 and labor challenges to trade, consumer expectations, and sustainability, John chooses a hot-button issue and shares how Pike is preparing for the future. The episode closes with a rapid-fire “Fast Five” — mindset, leadership, daily habits, and three words that define Pike Pig Systems in 2025.

If you want a look inside a people-driven, purpose-driven, quietly elite pork system, this is an episode you won’t want to miss.