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NPPC Statement on Federal Ruling on USDA’s New Swine Inspection Program

The following statement can be attributed to the National Pork Producers Council:

“We are pleased that the federal judge upheld the U.S. Department of Agriculture’s (USDA) New Swine Inspection System (NSIS) that incentivizes investment in new technologies while ensuring a safe supply of wholesome American pork. Pork producers use science-based approaches to continuously improve and modernize their practices to ensure product quality and consistency and their workforce’s health and safety.” 

Source : National Pork Producers Council

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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.