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Oklahoma Attorney General Pruitt Joins Other States In Egg Lawsuit Against California

Attorney General Scott Pruitt on Thursday announced Oklahoma has joined a multistate lawsuit against California over a restrictive farming law that violates the Commerce Clause of the U.S. Constitution.

In 2008, California voters approved Proposition 2 which requires egg producers in that state to comply with new regulations regarding the size of housing enclosures for egg-laying hens. Some California officials predicted the law would increase the cost of production for California egg producers putting them at a competitive disadvantage. To protect California producers from out-of-state competition, California lawmakers in 2010 passed a law requiring egg-producers in other states like Oklahoma to comply with the regulations outlined in Proposition 2 in order to continue selling eggs in California.

The lawsuit asks the federal court to rule California’s legislation violates the Commerce Clause of the U.S. Constitution, which prohibits states from enacting legislation regulating conduct outside its borders or protecting its own citizens from out-of-state competition. Oklahoma joined an amended version of the lawsuit late Wednesday in federal court in California. Other states joining the lawsuit are Missouri, Alabama, Kentucky, Iowa and Nebraska.

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Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production