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Oklahoma Attorney General Pruitt Joins Other States In Egg Lawsuit Against California

Attorney General Scott Pruitt on Thursday announced Oklahoma has joined a multistate lawsuit against California over a restrictive farming law that violates the Commerce Clause of the U.S. Constitution.

In 2008, California voters approved Proposition 2 which requires egg producers in that state to comply with new regulations regarding the size of housing enclosures for egg-laying hens. Some California officials predicted the law would increase the cost of production for California egg producers putting them at a competitive disadvantage. To protect California producers from out-of-state competition, California lawmakers in 2010 passed a law requiring egg-producers in other states like Oklahoma to comply with the regulations outlined in Proposition 2 in order to continue selling eggs in California.

The lawsuit asks the federal court to rule California’s legislation violates the Commerce Clause of the U.S. Constitution, which prohibits states from enacting legislation regulating conduct outside its borders or protecting its own citizens from out-of-state competition. Oklahoma joined an amended version of the lawsuit late Wednesday in federal court in California. Other states joining the lawsuit are Missouri, Alabama, Kentucky, Iowa and Nebraska.

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What Does 20 MILLION Hogs a Year Look Like?

Video: What Does 20 MILLION Hogs a Year Look Like?


?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.