Farms.com Home   News

Oklahoma Attorney General Pruitt Joins Other States In Egg Lawsuit Against California

Attorney General Scott Pruitt on Thursday announced Oklahoma has joined a multistate lawsuit against California over a restrictive farming law that violates the Commerce Clause of the U.S. Constitution.

In 2008, California voters approved Proposition 2 which requires egg producers in that state to comply with new regulations regarding the size of housing enclosures for egg-laying hens. Some California officials predicted the law would increase the cost of production for California egg producers putting them at a competitive disadvantage. To protect California producers from out-of-state competition, California lawmakers in 2010 passed a law requiring egg-producers in other states like Oklahoma to comply with the regulations outlined in Proposition 2 in order to continue selling eggs in California.

The lawsuit asks the federal court to rule California’s legislation violates the Commerce Clause of the U.S. Constitution, which prohibits states from enacting legislation regulating conduct outside its borders or protecting its own citizens from out-of-state competition. Oklahoma joined an amended version of the lawsuit late Wednesday in federal court in California. Other states joining the lawsuit are Missouri, Alabama, Kentucky, Iowa and Nebraska.

Click here to see more...

Trending Video

CEO’s of the Industry | John Prestage – Prestage Farms

Video: CEO’s of the Industry | John Prestage – Prestage Farms

Leadership, Legacy & the Future of Pork and Poultry

CEO’s of the Industry, Jim Eadie sits down with John Prestage, CEO of Prestage Farms, one of the largest family-owned pork and poultry companies in the United States.

From its beginnings under founder Bill Prestage to its evolution into a multi-state, vertically integrated protein company, this conversation explores what it takes to scale responsibly while staying rooted in family values.

John shares how Prestage Farms balances growth, culture, and innovation across both pork and poultry, and how leadership transitions within a family business can strengthen — not dilute — a company’s mission.