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One third of the world’s carbon tamed by grass

Grasslands might not capture the imagination of the public like the Rocky Mountains, the lakes of Manitoba or the rugged terrain of the Canadian Shield but efforts are underway to acknowledge the native prairie’s role in preventing climate change.

“Climate change is happening and that’s because of carbon in the atmosphere,” said Cameron Carlyle, associate professor of rangeland ecology at the University of Alberta. “Globally, rangelands hold 30 percent of soil carbon.”

But outside of conservation easements, which seek to protect diminishing rangelands, a formula to award carbon credits to those who steward the land to maintain that naturally stored carbon and even enhance that ability of the soil to absorb it, remains elusive.

Chad Macpherson, general manager of the Saskatchewan Stock Growers (SSG), said there are efforts to address the issue, notably a Canadian Forage and Grassland Association program.

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Sapovirus in Weaned Pigs with Diarrhea - Dr. Talita Resende

Video: Sapovirus in Weaned Pigs with Diarrhea - Dr. Talita Resende



In this episode of The Swine Health Blackbelt Podcast, Dr. Talita Resende, Assistant Professor and Food Animal Diagnostician at the University of Minnesota Veterinary Diagnostic Laboratory, explains how sapovirus affects suckling and weaned pigs with diarrhea. She discusses PCR interpretation, rotavirus and E. coli coinfections, intestinal sampling, and in situ hybridization for clearer diagnostic decisions. Listen now on all major platforms!

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"PCR by itself may not identify the main culprit in enteric coinfections, so combined diagnostic methods can clarify farm-level disease investigations."

Meet the guest: Dr. Talita Resende / talita-resende-01188234 is an Assistant Professor and Food Animal Diagnostician at the University of Minnesota Veterinary Diagnostic Laboratory. Her work focuses on swine diseases, veterinary diagnostics, pathology, teaching, research, and service, with previous roles at The Ohio State University and universities in Brazil. Learn more from Dr. Talita Resende on The Swine Health Blackbelt Podcast, available on all major platforms.