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One third of the world’s carbon tamed by grass

Grasslands might not capture the imagination of the public like the Rocky Mountains, the lakes of Manitoba or the rugged terrain of the Canadian Shield but efforts are underway to acknowledge the native prairie’s role in preventing climate change.

“Climate change is happening and that’s because of carbon in the atmosphere,” said Cameron Carlyle, associate professor of rangeland ecology at the University of Alberta. “Globally, rangelands hold 30 percent of soil carbon.”

But outside of conservation easements, which seek to protect diminishing rangelands, a formula to award carbon credits to those who steward the land to maintain that naturally stored carbon and even enhance that ability of the soil to absorb it, remains elusive.

Chad Macpherson, general manager of the Saskatchewan Stock Growers (SSG), said there are efforts to address the issue, notably a Canadian Forage and Grassland Association program.

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EveryPig: AI, Collaboration & Data Integration Shaping Swine Production | Brian Doyle | WPX 2026

Video: EveryPig: AI, Collaboration & Data Integration Shaping Swine Production | Brian Doyle | WPX 2026

What are the biggest technology trends emerging at the 2026 World Pork Expo?

Brian Doyle of EveryPig shares his early observations from the show floor, highlighting strong attendance, increased collaboration between technology providers, and the growing role of artificial intelligence in modern pork production.

Doyle discusses how better data integration between systems can create a single source of truth for producers, while AI-powered tools and intelligent agents help automate routine tasks, analyze large volumes of production data, and turn information into actionable insights that improve decision-making.

Topics Covered:

Artificial Intelligence (AI) in pork production

Data integration and interoperability

Technology collaboration

Digital farm management

Automation and intelligent agents

World Pork Expo 2026

Recorded at the 2026 World Pork Expo.