Farms.com Home   News

One third of the world’s carbon tamed by grass

Grasslands might not capture the imagination of the public like the Rocky Mountains, the lakes of Manitoba or the rugged terrain of the Canadian Shield but efforts are underway to acknowledge the native prairie’s role in preventing climate change.

“Climate change is happening and that’s because of carbon in the atmosphere,” said Cameron Carlyle, associate professor of rangeland ecology at the University of Alberta. “Globally, rangelands hold 30 percent of soil carbon.”

But outside of conservation easements, which seek to protect diminishing rangelands, a formula to award carbon credits to those who steward the land to maintain that naturally stored carbon and even enhance that ability of the soil to absorb it, remains elusive.

Chad Macpherson, general manager of the Saskatchewan Stock Growers (SSG), said there are efforts to address the issue, notably a Canadian Forage and Grassland Association program.

Click here to see more...

Trending Video

How to Capture the $80 Million Ground Pork Opportunity | 2026 Retail Trends

Video: How to Capture the $80 Million Ground Pork Opportunity | 2026 Retail Trends

Meat is having a moment, and ground pork is perfectly positioned to help you capture new category growth.

In this business intelligence deep-dive, National Pork Board experts Bailey Morrell and Rick Smith break down the latest consumer behaviors, retail trends, and an $80 million incremental retail opportunity in ground pork.

Watch to learn how expanding your ground pork offerings, utilizing proper fat-lean ratio labeling, and building a dedicated "grinds set" can attract Gen Z and Millennial shoppers while driving "center of the plate" profitability.

we cover:

• Insights from the 2026 Power of Meat presentation.

• Why ground pork is the "gateway meat" for younger, high-value shoppers.

• How adding just two new ground pork SKUs can drive incremental sales.

• Actionable merchandising strategies, including the right fat-lean ratios for specific recipes.