Farms.com Home   News

One third of the world’s carbon tamed by grass

Grasslands might not capture the imagination of the public like the Rocky Mountains, the lakes of Manitoba or the rugged terrain of the Canadian Shield but efforts are underway to acknowledge the native prairie’s role in preventing climate change.

“Climate change is happening and that’s because of carbon in the atmosphere,” said Cameron Carlyle, associate professor of rangeland ecology at the University of Alberta. “Globally, rangelands hold 30 percent of soil carbon.”

But outside of conservation easements, which seek to protect diminishing rangelands, a formula to award carbon credits to those who steward the land to maintain that naturally stored carbon and even enhance that ability of the soil to absorb it, remains elusive.

Chad Macpherson, general manager of the Saskatchewan Stock Growers (SSG), said there are efforts to address the issue, notably a Canadian Forage and Grassland Association program.

Click here to see more...

Trending Video

Reducing Nursery Feed Costs Without Losing Performance - Dr. Julian Arroyave

Video: Reducing Nursery Feed Costs Without Losing Performance - Dr. Julian Arroyave


In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Julian Arroyave, a research swine nutritionist at Carthage Innovative Swine Solutions, discusses nursery feed budget strategies designed to reduce costs without compromising pig performance. He explains trials comparing high, medium, and low phase 1 and phase 2 feed budgets, including commercial validation data showing improved income over feed cost when lower-budget programs were applied under healthy herd conditions. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/tas/article/...

"Results showed that the low-budget program increased income over feed cost by $1.48 per pig."

Meet the guest: Dr. Julian Arroyave / julian-arroyave-jaramillo-638740129 is a research swine nutritionist at Carthage Innovative Swine Solutions, with experience in nursery nutrition, diet formulation, and commercial research trials. He completed his PhD at Kansas State University and previously worked as a nutrition supervisor at Kekén in Mexico. His work focuses on nutritional strategies that improve production efficiency while controlling feed costs. Learn more from Dr. Julian Arroyave Jaramillo on The Swine Nutrition Blackbelt Podcast, available on all major platforms.