Farms.com Home   News

Ontario and Canada Investing in Barrie Area Agricultural Projects

The provincial and federal governments have invested over $1 million in 24 projects in Barrie and the surrounding area of Dufferin County and Simcoe County to help grow the area's food and beverage sector and the local economy.

Federal and provincial representatives made the announcement Tuesday at Cookstown Greens, which received $80,850 to support upgrades to its refrigeration system and the creation of cold wash and pack areas. These projects will improve the produce quality and extend the farm's selling season.

The 24 projects received funding through Growing Forward 2 — a federal-provincial-territorial initiative that provides funding for programs that improve innovation, competitiveness market development, adaptability and industry sustainability in Canada's agri-food and agri-products sectors.

These investments help achieve the federal government's goal of encouraging the agricultural and agri-food sector to be a leader in job creation and innovation in order to grow the middle class.

Investing in Ontario's agri-food sector is part of the provincial government's economic plan to build Ontario up and deliver on its number-one priority to grow the economy and create jobs. The four-part plan includes helping more people get and create the jobs of the future by expanding access to high-quality college and university education. The plan is making the largest infrastructure investment in hospitals, schools, roads, bridges and transit in Ontario's history and is investing in a low-carbon economy driven by innovative, high-growth, export-oriented businesses. The plan is also helping working Ontarians achieve a more secure retirement.

Source: AAFC


Trending Video

What Does 20 MILLION Hogs a Year Look Like?

Video: What Does 20 MILLION Hogs a Year Look Like?


?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.