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Ontario Helps Boost Production at Lassonde Industries

Ontario is enhancing innovation and productivity at a major Toronto area beverage producer to help create sustainable jobs and strengthen the province's food and beverage processing sector.

Ontario is investing $1.5 million through the Jobs and Prosperity Fund - Food and Beverage Growth Fund to help Lassonde Industries purchase and install a new high-speed, Tetra Pak packaging line that will improve efficiencies and allow the company to fill up to 24,000 juice packages per hour - 18,000 more per hour than they can currently fill.

The project will increase productivity, improve water input efficiency and costs, and improve competitiveness allowing Lassonde to expand into new markets. It is expected that the project will create 15 new jobs and help retain 114 current jobs.

Supporting a strong and innovative agri-food industry is part of the government's economic plan for Ontario. The four-part plan includes investing in people's talents and skills, making the largest investment in public infrastructure in Ontario's history, creating a dynamic, innovative environment where business thrives, and building a secure retirement savings plan.

Source: OMAFRA


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Dr. Peter James Facchini leads research into the metabolic biochemistry in opium poppy at the University of Calgary. For more than 30 years, his work has contributed to the increased availability of benzylisoquinoline alkaloid biosynthetic genes to assist in the creation of morphine for pharmaceutical use. Dr. Facchini completed his B.Sc. and Ph.D. in Biological Sciences at the University of Toronto before completing Postdoctoral Fellowships in Biochemistry at the University of Kentucky in 1992 & Université de Montréal in 1995.