Farms.com Home   News

Ontario Helps Boost Production at Lassonde Industries

Ontario is enhancing innovation and productivity at a major Toronto area beverage producer to help create sustainable jobs and strengthen the province's food and beverage processing sector.

Ontario is investing $1.5 million through the Jobs and Prosperity Fund - Food and Beverage Growth Fund to help Lassonde Industries purchase and install a new high-speed, Tetra Pak packaging line that will improve efficiencies and allow the company to fill up to 24,000 juice packages per hour - 18,000 more per hour than they can currently fill.

The project will increase productivity, improve water input efficiency and costs, and improve competitiveness allowing Lassonde to expand into new markets. It is expected that the project will create 15 new jobs and help retain 114 current jobs.

Supporting a strong and innovative agri-food industry is part of the government's economic plan for Ontario. The four-part plan includes investing in people's talents and skills, making the largest investment in public infrastructure in Ontario's history, creating a dynamic, innovative environment where business thrives, and building a secure retirement savings plan.

Source: OMAFRA


Trending Video

How Swine Nutrition Can Revolutionize Biogas Production - Dr. Felipe Hickmann

Video: How Swine Nutrition Can Revolutionize Biogas Production - Dr. Felipe Hickmann


In this episode of The Swine it Podcast Show Canada, Dr. Felipe Hickmann from Laval University explores how nutritional strategies and manure management impact biogas production in pig farming. He breaks down the science behind anaerobic digestion at low temperatures and explains how dietary adjustments affect methane production and environmental sustainability. Learn how producers can reduce emissions and improve resource efficiency. Listen now on all major platforms!

"Lowering crude protein can reduce nitrogen in manure, but only if animal intake doesn’t compensate by increasing feed consumption."

Meet the guest: Dr. Felipe Hickmann / felipe-hickmann-963853a6 is a PhD research assistant at Laval University, specializing in swine and poultry sustainability. With extensive experience in manure management, nutritional strategies, and precision livestock technologies, he contributes to improving environmental outcomes in animal agriculture.