Farms.com Home   News

Ontario Supporting Fruit and Specialty Crop Growers

This winter, Ontario is providing financial support to farmers to better ensure the survival of apples, tender fruit, berries, and specialty crops.

Ontario's cold winter months can cause damage to crops and reduce yields. To help growers manage this risk and ensure a steady, competitive supply of Ontario grown food, the province will share up to 35 per cent of the cost of weather mitigation equipment such as portable or fixed wind machines, heating and air movement devices, insulating devices, overhead irrigation systems, and crop covers. Growers can be eligible to receive up to a maximum of $31,500 per project.

Growers may apply for funding through the Ontario Crop and Soil Improvement Association, which administers the program, and will accept applications at several times over the next couple of years. The first intake is from October 22 to November 5, 2015.

Supporting a strong and innovative agri-food industry is part of the government's economic plan for Ontario. The four-part plan includes investing in people's talents and skills, making the largest investment in public infrastructure in Ontario's history, creating a dynamic, innovative environment where business thrives, and building a secure retirement savings plan.

Source: OMAFRA


Trending Video

How to Capture the $80 Million Ground Pork Opportunity | 2026 Retail Trends

Video: How to Capture the $80 Million Ground Pork Opportunity | 2026 Retail Trends

Meat is having a moment, and ground pork is perfectly positioned to help you capture new category growth.

In this business intelligence deep-dive, National Pork Board experts Bailey Morrell and Rick Smith break down the latest consumer behaviors, retail trends, and an $80 million incremental retail opportunity in ground pork.

Watch to learn how expanding your ground pork offerings, utilizing proper fat-lean ratio labeling, and building a dedicated "grinds set" can attract Gen Z and Millennial shoppers while driving "center of the plate" profitability.

we cover:

• Insights from the 2026 Power of Meat presentation.

• Why ground pork is the "gateway meat" for younger, high-value shoppers.

• How adding just two new ground pork SKUs can drive incremental sales.

• Actionable merchandising strategies, including the right fat-lean ratios for specific recipes.