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Ontario Supporting Fruit and Specialty Crop Growers

This winter, Ontario is providing financial support to farmers to better ensure the survival of apples, tender fruit, berries, and specialty crops.

Ontario's cold winter months can cause damage to crops and reduce yields. To help growers manage this risk and ensure a steady, competitive supply of Ontario grown food, the province will share up to 35 per cent of the cost of weather mitigation equipment such as portable or fixed wind machines, heating and air movement devices, insulating devices, overhead irrigation systems, and crop covers. Growers can be eligible to receive up to a maximum of $31,500 per project.

Growers may apply for funding through the Ontario Crop and Soil Improvement Association, which administers the program, and will accept applications at several times over the next couple of years. The first intake is from October 22 to November 5, 2015.

Supporting a strong and innovative agri-food industry is part of the government's economic plan for Ontario. The four-part plan includes investing in people's talents and skills, making the largest investment in public infrastructure in Ontario's history, creating a dynamic, innovative environment where business thrives, and building a secure retirement savings plan.

Source: OMAFRA


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Sow Welfare and Group Housing Systems - Dr. Laya Alves

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In this episode of The Swine it Podcast Show Canada, Dr. Laya Alves from the University of São Paulo, in Brazil, discusses how animal welfare regulations are evolving globally and their impact on pig production systems. She explains challenges in group housing, pain management, and euthanasia decisions, while highlighting the role of training and management in improving outcomes and economic sustainability. Listen now on all major platforms!

"Translating welfare requirements into daily farm routines without compromising economic sustainability remains one of the biggest challenges faced by producers globally today."

Meet the guest: Dr. Laya Alves / laya-kannan is a Postdoctoral Researcher at the University of São Paulo, Brazil, focusing on animal welfare in pig production, including pain management, euthanasia, and economic decision making. Her work integrates welfare science with practical farm management and sustainability. She collaborates globally to develop applied tools for producers.