The Government of Canada and the Government of Quebec are providing $75,644 in financial assistance to Les Viandes Rheintal (9217-3632 Québec Inc.) for its project to implement a quality management system based on the Hazard Analysis Critical Control Point (HACCP) method. This project will enable the company to improve and guarantee the quality of its food products.The financial assistance is being provided through component 2.2 of the Lever Program of the Quebec Department of Agriculture, Fisheries and Food under the Canada–Quebec Growing Forward 2 agreement.
Jean-Claude Poissant, Parliamentary Secretary to the Minister of Agriculture and Agri-Food and Laurent Lessard, Quebec Minister of Agriculture, Fisheries and Food made the announcement stating that the purpose of the Lever program is to improve the competitiveness of food processing companies in Quebec in a context of market globalization.
Source: AAFC