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Pasture Conditions

Most of the province has received some precipitation over the past couple of weeks, which means pastures are starting to green up. Barry Yaremcio, beef forage specialist at the Ag-Info Centre says while the precipitation is great news for pastures, there are still issues with soil moisture conditions.
 
Interview with Barry Yaremcio (2:53 minutes) (1.32 Mb)
Source : Agriculture and Forestry

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Consumer Trust in Pork - Clinton Monchuk

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In this episode of The Swine it Podcast Show, Clinton Monchuk, Executive Director of Farm and Food Care Saskatchewan and Canadian Food Focus, discusses how Canadian consumers view pork production today. The conversation explores trust in the food system, urbanization, and why transparency matters more than ever for farmers. Clinton shares practical ways producers can use digital tools and clear communication to better connect with consumers beyond the farm gate. Listen now on all major platforms.