Farms.com Home   News

Pigs Unlikely Susceptible to COVID 19

The Manager of the Canada West Swine Health Intelligence Network says there's no reason to believe the new human Coronavirus, COVID 19, will affect pigs but it's always prudent to protect pigs from exposure to any infections. So far in Canada there have been 77 confirmed cases of the new human Coronavirus, including cases in Ontario, British Columbia, Quebec and Alberta.
 
Dr. Jette Christensen, the Manager of the Canada West Swine Health Intelligence Network, says CWSHIN is tracking this new virus in a very summary way.
 
Clip-Dr. Jette Christensen-Canada West Swine Health Intelligence Network:
 
We know that there are Coronaviruses in pigs as well so we try to keep an eye out if this specific Coronavirus has any impact on pigs. So far there is no clear evidence that the new human Coronavirus, COVID 2019 is similar to any Coronaviruses that we know of in swine.
 
There is no very clear evidence that pigs might be suspectable to this specific strain but I also want to caution that there is so much research going on right now that this could change within a week or so. The only really good guidance that we can give right now is that, so far there's no evidence but it would still be pertinent to make sure that your pigs are not exposed to people having travelled and go on to the farm.
 
That is really in the same lines as how to protect the pigs from African Swine Fever and any other diseases. Keep people that do not need to go into your barns out of your barns.
Source : Farmscape

Trending Video

Secure Pork Supply Plan | Prepare to Protect Your Herd | U.S. Pork Producers

Video: Secure Pork Supply Plan | Prepare to Protect Your Herd | U.S. Pork Producers

Join Jill Brokaw, a third-generation pig farmer and staff member of the National Pork Board, as she dives into the vital role of the Secure Pork Supply (SPS) Plan in preparing the U.S. pork industry for potential foreign animal disease outbreaks. This video is an essential watch for pork producers who are looking to safeguard their operations against the threats of diseases like foot and mouth disease, classical swine fever, and African swine fever.

•Why Should Pork Producers Care?

An outbreak of foreign animal diseases in the U.S. could lead to severe restrictions and potentially result in industry-wide financial losses estimated between $15 to $100 billion. The SPS Plan is a collective effort to prevent such catastrophic outcomes by enhancing biosecurity, ensuring animal traceability, and promoting effective disease monitoring.

What You'll Learn:

The Importance of Preparedness: Understand why being proactive is crucial for maintaining business continuity during an outbreak.

•Enhanced Biosecurity Measures:

Write a site-specific biosecurity plan that can serve as the first line of defense against potential outbreaks.

•Animal Disease Traceability:

Learn about the significance of tracking animal movement and how acquiring a premises identification number (PIN) and using AgView can facilitate this process. Disease Monitoring: Find out how continuous observation and reporting can keep your herd healthy and disease-free.

•Getting Started with SPS:

The video breaks down the seemingly daunting task of preparing for a foreign animal disease outbreak into manageable steps. With free resources available at www.securepork.org, including templates and instructions, Jill guides producers on developing a customized plan to enhance their farm's defenses.

•Expert Insights:

Hear from Dr. Pam Zaabel on collaborating with your herd veterinarian to develop and implement your SPS plan effectively.

•Takeaway:

The Secure Pork Supply initiative is more than a plan; it's a commitment to the resilience of our food supply and the livelihoods within the pork industry. By embracing these proactive measures, we can collectively enhance our preparedness for foreign animal disease outbreaks.