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Planning For Prince George As A Beef Processing And Export Centre

The Governments of Canada and British Columbia are contributing funding towards the development of a business plan as the next step in having a federally-inspected beef processing plant up and running in Prince George.
 
The BC Cattlemen's Association (BCCA) will receive up to $144,000 of federal and provincial government funding to identify supply chain and investment partners, and develop business models for the ownership and operation of the plant. The BCCA will also contribute up to $16,000 for the development of the plan, which will incorporate a marketing and sales strategy, defined production and operation requirements, as well as financial, human resource and contingency plans.
 
Source : Agriculture and Agri-Food Canada

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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.