Planning For Prince George As A Beef Processing And Export Centre

Jul 18, 2016

The Governments of Canada and British Columbia are contributing funding towards the development of a business plan as the next step in having a federally-inspected beef processing plant up and running in Prince George.

The BC Cattlemen's Association (BCCA) will receive up to $144,000 of federal and provincial government funding to identify supply chain and investment partners, and develop business models for the ownership and operation of the plant. The BCCA will also contribute up to $16,000 for the development of the plan, which will incorporate a marketing and sales strategy, defined production and operation requirements, as well as financial, human resource and contingency plans.

Source : Agriculture and Agri-Food Canada

Video: What Does 20 MILLION Hogs a Year Look Like?

?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.