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Pork Producer Delays Expansion Plans Due to Unfavorable Prices and Rising Costs

Tim Kruithoff, a pork producer in West Michigan, is holding off on his expansion ambitions due to various economic challenges. Despite cultivating 2,700 acres of row crops and annually finishing 25,000 market hogs with his family, Kruithoff cites unfriendly pork prices as a significant hindrance to growth. Additionally, he highlights the escalating costs associated with building, inflation, and interest rates as factors contributing to the decision to postpone expansion.

Kruithoff emphasizes the family’s long-term vision, expressing a desire to increase sow production in Indiana eventually, aiming to involve the next generation in the farm business. While aspiring for growth, he stresses the importance of managing resources efficiently rather than pursuing size for its own sake.

As a member of the Michigan Pork Producers Association board, Kruithoff advocates for a more coordinated effort among farmers to safeguard prices in the industry.

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In this episode of The Swine it Podcast Show, Dr. Vahab Farzan from the University of Guelph explains why post-weaning diarrhea remains a major challenge for swine production. He discusses genetics, gut microorganisms, immunity, diagnostics, and targeted vaccination strategies to improve disease prevention. Listen now on all major platforms!

“Some pigs are genetically resistant to pathogenic E. coli because they lack the specific receptors required for bacterial attachment.”

Meet the guest: Dr. Vahab Farzan / vahab-farzan-b076445 is a Research Scientist, Adjunct Professor, and Associated Graduate Faculty at the University of Guelph. With a DVM, MSc, and PhD, Dr. Farzan's research focuses on infectious diseases in swine, including bacterial pathogens, gut microorganisms, epidemiology, and strategies to improve animal health. Learn more from Dr. Vahab Farzan on The Swine it Podcast Show, available on all major platforms.