Farms.com Home   News

Poultry industry must eliminate salmonella

The Canadian Food Inspection Agency is changing course, forcing poultry processors to eliminate salmonella bacteria in raw and frozen chicken products.

Until now, the industry has tried to educate consumers that the products are raw and need to be cooked, yet too many people have ignored the advice on labels.

The Canadian Food Inspection Agency, which is now within the Health Canada department, has watched as the number of human food poisonings has increased, mainly because of Salmonella enteriditis in chicken.

Source : todaysfarmer.ca

Trending Video

Pork Industry Priorities - Dr. Brett Kaysen

Video: Pork Industry Priorities - Dr. Brett Kaysen


In this episode of The Swine it Podcast Show, Dr. Brett Kaysen, senior vice president of producer and state engagement lead at the National Pork Board, outlines a bold strategy for the pork industry's future. He explores how national and state collaborations are strengthening the U.S. pork supply chain, why swine health must take center stage, and the importance of youth involvement for long-term sustainability. Hear how leadership, strategy, and grassroots action are shaping tomorrow’s industry. Listen now on all major platforms!

"It’s all about driving demand, partnering with our states, and making for a healthier swineherd."

Meet the guest: Dr. Brett Kaysen / brett-kaysen-b2a970108 serves as senior vice president of producer and state engagement lead at the National Pork Board. With a Ph.D. in Animal Sciences from Colorado State University, his leadership spans academia, industry, and youth development. From advancing swine sustainability to leading grassroots collaborations, Dr. Kaysen brings over 20 years of insight to the pork sector.