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Poultry Passes Dairy in Pennsylvania Ag Production

Agriculture is one of Pennsylvania’s top industries, contributing more than $132 billion to the state’s economy and employing 593,000 people. The state produces $10 billion in agricultural products and recently passed a historic milestone – as of 2022, Pennsylvania poultry has surpassed dairy as the number one ag product in the state. According to the U.S. Department of Agriculture, poultry now accounts for $2.6 billion dollars in Pennsylvania compared to dairy’s $2.5 billion dollars.

Philip Gruber is the News Editor of the publication Lancaster Farming, who has reported on this explained the rise of poultry on The Spark Tuesday,”With dairy, a lot of it is at the mercy of the market. So, milk prices have been pretty volatile over the last ten years here. With poultry, there are ways to make more or less money, but, it’s a pretty steady stream if you’re producing eggs or broilers, that’s on a set production schedule and you’re on a contract and which runs for X number of years.”

Gruber pointed out that poultry has thrived even though the state’s poultry flocks have been hit with deadly avian influenza outbreaks in recent years,”Avian influenza did cost Pennsylvania about 4 million birds.

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Secure Pork Supply Plan | Preparing for the Future | U.S. Pork Producers

Video: Secure Pork Supply Plan | Preparing for the Future | U.S. Pork Producers

Join Jill Brokaw, a third-generation pig farmer and staff member of the National Pork Board, as she dives into the vital role of the Secure Pork Supply (SPS) Plan in preparing the U.S. pork industry for potential foreign animal disease outbreaks. This video is an essential watch for pork producers who are looking to safeguard their operations against the threats of diseases like foot and mouth disease, classical swine fever, and African swine fever.

Why Should Pork Producers Care? An outbreak of foreign animal diseases in the U.S. could lead to severe restrictions and potentially result in industry-wide financial losses estimated between $15 to $100 billion. The SPS Plan is a collective effort to prevent such catastrophic outcomes by enhancing biosecurity, ensuring animal traceability, and promoting effective disease monitoring.

What You'll Learn:

The Importance of Preparedness: Understand why being proactive is crucial for maintaining business continuity during an outbreak. Enhanced Biosecurity Measures: Write a site-specific biosecurity plan that can serve as the first line of defense against potential outbreaks. Animal Disease Traceability: Learn about the significance of tracking animal movement and how acquiring a premises identification number (PIN) and using AgView can facilitate this process. Disease Monitoring: Find out how continuous observation and reporting can keep your herd healthy and disease-free.

Getting Started with SPS: The video breaks down the seemingly daunting task of preparing for a foreign animal disease outbreak into manageable steps. With free resources available at www.securepork.org, including templates and instructions, Jill guides producers on developing a customized plan to enhance their farm's defenses.

Expert Insights: Hear from Dr. Pam Zaabel on collaborating with your herd veterinarian to develop and implement your SPS plan effectively.

Takeaway: The Secure Pork Supply initiative is more than a plan; it's a commitment to the resilience of our food supply and the livelihoods within the pork industry. By embracing these proactive measures, we can collectively enhance our preparedness for foreign animal disease outbreaks.