Providing safe, affordable and sustainable products from the processing plant to the dinner table is the main objective of plant managers. The 201 5 Poultry Processor Workshop will provide up - to - date information on the latest technology, new manage ment techniques and current inspection issues affecting processing operations. Sponsored by U.S. Poultry & Egg Association, this year's workshop will be held May 20 - 21 , at the Sheraton Atlanta Hotel in Atlanta, Ga
“Plant managers continue to seek efficie nt ways to achieve the most productivity from their plants while keeping food safety and quality assurance in mind. This year’s group of experts will focus on the plant manager’s dashboard, covering topics that every plant manager has to deal with on a dai ly basis, such as sanitation, production/yield, team member safety and environmental issues. Make sure to attend this important seminar,” said program committee chairman , Dale Hart, Cooper Farms.
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