Prairie Livestock Expo Brings Producers Of Many Species Under One Roof

Over 140 exhibitors set up shop Wednesday at the Prairie Livestock Expo held at the Victoria Inn in Winnipeg.

 

The show was originally organized more than 30 years ago for the hog and poultry sectors, but was expanded to include multiple livestock species back (including dairy and beef) in 2014.

 

Committee Chair Andrew Dickson explained why the change was made.

 

"There's been a lot of consolidation in the farm service sector in terms of all the different companies merging together and so many of them now offer a wide spectrum of products that cover all the different species," he said. "So when you're an exhibitor and you want to talk to your clients, they're not just a swine producer anymore. Your customers will be swine, dairy, and beef and so they've asked us to increase the audience."

 

The event also included presentations on new and emerging research, in addition to a pork quality competition.

 

Video: Season 6, Episode 10: Defining Resiliency and the Research Driving Swine Health Forward

Genetic research and new technologies continue to influence the future of swine health and production efficiency. In this episode, we explore how research and technology are being used to support stronger, more resilient pigs, while also improving overall production outcomes. In this episode, we are joined by Dr. Jenelle Dunkelberger, geneticist with Topigs Norsvin, to discuss both routine and emerging strategies for improving piglet, pig, and sow livability. She outlines two primary approaches to enhancing resiliency: gene editing and traditional selective breeding. Continuing the resiliency conversation, we also hear from Dr. Lucina Galina, director of technical research projects at the Pig Improvement Company. She shares insights into ongoing gene-editing work focused on PRRS, detailing the pathway to success, regulatory and practical considerations, and the questions that still remain as the technology evolves. Together, these conversations provide a closer look at how research, genetics and innovation are shaping the future of swine health and livability.