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Preventing And Treating Thrush In Horses

By Taylor Fabus

With a damp spring just around the corner, now is an ideal time to consider some common springtime woes for horse owners. Thrush is the destruction of a portion of the horse’s hoof called the frog. This destruction is caused by an anaerobic bacteria and fungi that is not contagious. Thrush often presents itself with a strong smelling odor coming from the affected area.



While somewhat common, thrush should not be taken lightly. If not treated, in some severe cases it may penetrate the sensitive structures of the hoof and form an abscess, or involve other sensitive areas of the hoof.

Treatment

Copper tox and Thrush Buster can work well for treating thrush. Equine podiatrist of Rood and Riddle Veterinary Clinic Scott Morrison identifies and talks about treating thrush in horses in the video, “Identifying and Treating Thrush in Horses.”

Prevention

To prevent thrush, the best offense is a good defense. In other words, prevention and proactive farm management is crucial. The best control for thrush is proper sanitation, especially where your horses will be spending large amounts of their time. Dark and damp conditions are ideal for thrush-causing bacteria to thrive. It would be logical then, if wanting to prevent thrush, to limit these conditions. Check out this Michigan State University Extension article to help manage the mud at your horse farm.

In addition, be sure the horse’s hooves and stall are being cleaned daily with removal of wet spots and manure. If the horse is kept in a run-in shed, the area should be cleaned weekly to help minimize the buildup of organic matter.

Source: msu.edu


Trending Video

Secure Pork Supply Plan | Preparing for the Future | U.S. Pork Producers

Video: Secure Pork Supply Plan | Preparing for the Future | U.S. Pork Producers

Join Jill Brokaw, a third-generation pig farmer and staff member of the National Pork Board, as she dives into the vital role of the Secure Pork Supply (SPS) Plan in preparing the U.S. pork industry for potential foreign animal disease outbreaks. This video is an essential watch for pork producers who are looking to safeguard their operations against the threats of diseases like foot and mouth disease, classical swine fever, and African swine fever.

Why Should Pork Producers Care? An outbreak of foreign animal diseases in the U.S. could lead to severe restrictions and potentially result in industry-wide financial losses estimated between $15 to $100 billion. The SPS Plan is a collective effort to prevent such catastrophic outcomes by enhancing biosecurity, ensuring animal traceability, and promoting effective disease monitoring.

What You'll Learn:

The Importance of Preparedness: Understand why being proactive is crucial for maintaining business continuity during an outbreak. Enhanced Biosecurity Measures: Write a site-specific biosecurity plan that can serve as the first line of defense against potential outbreaks. Animal Disease Traceability: Learn about the significance of tracking animal movement and how acquiring a premises identification number (PIN) and using AgView can facilitate this process. Disease Monitoring: Find out how continuous observation and reporting can keep your herd healthy and disease-free.

Getting Started with SPS: The video breaks down the seemingly daunting task of preparing for a foreign animal disease outbreak into manageable steps. With free resources available at www.securepork.org, including templates and instructions, Jill guides producers on developing a customized plan to enhance their farm's defenses.

Expert Insights: Hear from Dr. Pam Zaabel on collaborating with your herd veterinarian to develop and implement your SPS plan effectively.

Takeaway: The Secure Pork Supply initiative is more than a plan; it's a commitment to the resilience of our food supply and the livelihoods within the pork industry. By embracing these proactive measures, we can collectively enhance our preparedness for foreign animal disease outbreaks.