Farms.com Home   News

Proposed Moose Jaw Cull Sow Slaughter Plant Offers Opportunity for Improved Food Security

A partner in Polar Pork Farms says a cull sow slaughtering plant in Moose Jaw would help improve Canadian food security. British Columbia based Donald's Fine Foods, which operates the Thunder Creek pork processing plant in Moose Jaw, has acquired the former XL beef processing plant in Moose Jaw and is examining the feasibility of converting that facility into a cull sow slaughtering plant.
 
Florian Possberg, a partner in Polar Pork Farms, says smaller cull sow slaughtering plants in Manitoba and the larger ones in the United States are jammed to capacity and can't handle the cull sows coming to market now so a plant in Saskatchewan, capable of handling local supplies, would ease that congestion and probably draw animals from Alberta and Manitoba as well.
 
Clip-Florian Possberg-Polar Pork Farms:
 
When you move a lot of product across the border into the U.S. there's always a border risk. From our consumer's point of view, a lot of cull sows end up in sausage, smokeys and weaners and all of those types of products.
 
Just having more supply of the meats that go into those types of food creates an extra bit of security for us. Of course we have plants like Harvest Meats in Yorkton that does a lot of processing, value adding.
 
I'm sure they're getting a lot of their product that goes into their meats from outside the province and maybe even outside the country.
So this really creates an opportunity to supply primary products for a lot of the food that shows up on our meat shelf.
Source : Farmscape

Trending Video

Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.