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Proposed Moose Jaw Cull Sow Slaughter Plant Offers Opportunity for Improved Food Security

A partner in Polar Pork Farms says a cull sow slaughtering plant in Moose Jaw would help improve Canadian food security. British Columbia based Donald's Fine Foods, which operates the Thunder Creek pork processing plant in Moose Jaw, has acquired the former XL beef processing plant in Moose Jaw and is examining the feasibility of converting that facility into a cull sow slaughtering plant.
 
Florian Possberg, a partner in Polar Pork Farms, says smaller cull sow slaughtering plants in Manitoba and the larger ones in the United States are jammed to capacity and can't handle the cull sows coming to market now so a plant in Saskatchewan, capable of handling local supplies, would ease that congestion and probably draw animals from Alberta and Manitoba as well.
 
Clip-Florian Possberg-Polar Pork Farms:
 
When you move a lot of product across the border into the U.S. there's always a border risk. From our consumer's point of view, a lot of cull sows end up in sausage, smokeys and weaners and all of those types of products.
 
Just having more supply of the meats that go into those types of food creates an extra bit of security for us. Of course we have plants like Harvest Meats in Yorkton that does a lot of processing, value adding.
 
I'm sure they're getting a lot of their product that goes into their meats from outside the province and maybe even outside the country.
So this really creates an opportunity to supply primary products for a lot of the food that shows up on our meat shelf.
Source : Farmscape

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U.S. Swine Health Improvement Plan | Made by Producers for Producers

Video: U.S. Swine Health Improvement Plan | Made by Producers for Producers

Join Jill Brokaw, a third-generation pig farmer and staff member of the National Pork Board, as she dives into the vital role of the US Swine Health Improvement Plan, also known as US SHIP. The program establishes a national playbook of standards for monitoring African swine fever and classical swine fever.

Why Should Pork Producers Care? If a disease breaks out, officials will establish a control area to help contain the disease. This plan is designed to mitigate risk and demonstrate freedom of disease at the site level. The goal is to support business continuity outside of the control area in case of an outbreak.

How Will the Pork Industry Use US SHIP? US SHIP uses already existing programs to support the standards for biosecurity, traceability and disease surveillance.

Biosecurity: This plan uses your completed Secure Pork Supply plan to demonstrate compliance with the biosecurity program standards and shows your ability to reduce the risk of disease introduction.

Traceability: AgView can be used to demonstrate compliance with the traceability standards and the ability to electronically provide State and Federal agencies the traceability information they need to determine where disease is and isn’t.

Disease Surveillance: The Certified Swine Sampler Collector Program helps expand the number of people certified to take samples. In the event of a large-scale foreign animal disease outbreak, we will need a trained group of sample collectors to help animal health officials find where the disease is present. This is to help you demonstrate freedom of disease and support the permitted movement of animals.

Getting Started with US SHIP:

1. Enroll in U.S. Swine Health Improvement Plan

2. Share 30 days of movement data

3. Have a completed Secure Pork Supply Plan

4. Become U.S. SHIP certified

5. Maintain communication with your state

Takeaway: U.S. Swine Health Improvement Plan helps safeguard animal health. Together, we're creating a sustainable future for pork production in the United States and taking steps to strengthen the business of U.S. pork producers everywhere