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Putting on Your Oxygen Mask: Mental Health is Essential to Caring for the Farm and Farm Family

As a pig farmer, taking care of your animals, farm and family is always top-of-mind. But it’s equally important to prioritize your well-being. Caring for yourself means managing stress and recognizing when to seek support.

Mental Health in Agriculture
The upcoming holiday season can house a lot of feelings for the agricultural community. Farmers are hardwired to prioritize the wellness of those around them, especially when it comes to caring for and tending to the needs of animals that help feed the world and ensure food security. However, it is equally as important for farmers to prioritize their own wellness.

Mental health and physical health depend on each other. And, often, farmers can help one another identify when their mental health may need a check-up.

Tips for Mental Health and Wellness
It is crucial for farmers to check in with themselves and others during trying times like the present where the pork industry is facing one of its most difficult periods.

The following Q&A with AgriSafe Network, a non-profit organization representing health professionals and educators to reduce health disparities among the agricultural community, helps remind all of us about the importance of mental health and shares resources that can support agricultural communities.

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CEOs of the Industry, A Conversation with Daniel Rivest, President & CEO, Olymel

Video: CEOs of the Industry, A Conversation with Daniel Rivest, President & CEO, Olymel

Swine Web’s CEOs of the Industry series welcomes Daniel Rivest, President & CEO of Olymel, for a wide-ranging conversation about leadership, the future of Canadian pork, and the opportunities ahead for one of North America’s largest pork and poultry processors.

Rivest discusses his journey to the CEO role, his leadership philosophy, and his early priorities at Olymel. The conversation explores the company’s strategic direction, its relationships with producers, and how Olymel is positioning itself for long-term growth and competitiveness.

The discussion also tackles some of the biggest issues facing Canadian pork production today, including labor availability, global competition, animal health, trade and export markets, automation, and the growing potential of artificial intelligence throughout the food production system.

Topics include:

• Daniel Rivest’s path to becoming President & CEO of Olymel

• Olymel’s current position and strategic direction

• The outlook for Canadian pork production

• Building stronger relationships with producers

• Global trade and key export markets

• Automation, innovation and artificial intelligence

• Leadership lessons and opportunities for the next generation

The conversation concludes with a Fast Five, giving viewers a more personal look at Rivest’s leadership approach and his vision for Olymel’s future.